When cultivating pheasants, it is necessary to maintain a certain level of patience and patience, especially when the pheasant is in the brooding stage. It is also necessary to pay special attention because the pheasant has a high mortality rate during this period, and the probability is that the pheasant has a feeding period. 60% - 70%. Therefore, when breeding pheasants, we must master the correct management method. In order to significantly improve the brooding effect and reduce the mortality rate during the brooding period, we introduced several breeding measures.
1) Timely replenishment of drinking water: Pheasant dehydration is caused by long-distance transport of young pheasants due to lack of water supply, or when pheasants do not drink water or find water at the beginning of brooding. In severe cases, pheasants will die.
2) Reducing temperature stress: During the transportation of young pheasants, due to seasons, density, ventilation and other factors, there will be over-cooling or over-heating, and sometimes the phenomenon of temperature-control equipment misalignment will occur during brooding, resulting in cold stress or heat. Stress causes death
3) Preventing hunger: When a young pheasant starts to eat too late, it is impossible to find a start to revitalize the feeding of pheasants. This can cause hunger to become hungry, affecting their growth and even causing death.
4) Control of Diseases: Diseases that are easily infected during brood brooding include white peony disease, infectious cystic disease, pneumonia, and paratyphoid fever. Severe illnesses can cause death. Therefore, it is necessary to control the disease and give proper medication.
5) Careful Management: In order to reduce the death of young pheasants, we must control the temperature, humidity, density, and keep the environment quiet.
Content sources Albert pheasants
Solo garlic, also known as single clove garlic, monobulb garlic, single bulb garlic, or pearl garlic,is a variety of Allium ampeloprasum. The size of the single clove differs from approximately 25 to 50 mm in diameter. It has the flavour of the garlic clove but is somewhat milder and slightly perfumed. It originates in Yunnan province in Southern China. The appearance is somewhat akin to that of a pickling onion, with white skin and often purple stripes. Solo garlic offers the advantage, compared to traditional garlic, of being very quick and easy to peel.The harvest time is February to March every year. It has a strong fragrant taste compared with multi(whole) clove regular garlic. It also has a high nutrition content. Its price is higher than regular multi-clove garlic but those people who buy it simply love it.
Solo Black Garlic,Single Clove Black Garlic,Single Bulb Black Garlic,Fermented Solo Black Garlic
Zhucheng Tongxi Commercial And Trade Co.,Ltd. , https://www.blackgarlicgroup.com