The efficacy of Pu'er tea has been documented in the "Compendium of Materia Medica," and Chinese medicine believes that Pu'er tea also has the functions of clearing away heat, relieving summer heat, detoxifying, eliminating food, removing fatty acids, improving water, constipating, removing phlegm, expelling wind, relieving cough, relieving cough, and benefiting. Strength, longevity and other effects. Because Pu'er tea has undergone a transition from raw tea to ripe tea, its raw tea has functions such as hurricane relieving, clearing head, and the like, while cooked tea has the following effects: down gas, diuresis and laxative. Therefore, Pu'er has been hailed as a good medicine for attack and repair. Since ancient times, in addition to understanding thirst and taste, Pu-erh tea has also been effective in reducing weight and removing diseases. Pu'er tea in Japan, France, Germany, Italy, Hong Kong and Macao, South Korea, Taiwan, Southeast Asia and other places, there are beauty tea, slimming tea, Yishou tea, thin tea, good drink of God's reputation.
Modern research on the efficacy of Pu'er tea lists 20 items in total, namely weight loss, lipid-lowering, prevention and treatment of arteriosclerosis, prevention and treatment of coronary heart disease, blood pressure, aging, anti-cancer, hypoglycemic, anti-bacterial and anti-inflammatory, and reduction of toxic and heavy metals. Anti-radiation, excitatory central nervous system, diuretic, anti-cavity, eyesight, aiding digestion, anti-virus, sterilization, constipation prevention, hangover and other, some of the effects are related to the center, such as the excitement of the central nervous system and sleep-related, diuretic and Detoxification related and so on. Here are the main effects and mechanisms of the eight major efficacies of Pu'er tea produced by the major substances in tea:
The efficacy of Pu-erh tea--Effects of weight loss, lipid-lowering, and prevention of arteriosclerosis: Tea polyphenols significantly inhibit the increase of cholesterol and triglyceride (the main components of lipids) in the body, and can promote the excretion of lipid compounds from feces. It can also send the elasticity of the capillary wall, so it has an important role in the prevention and treatment of atherosclerosis, hypertension and obesity. Most of the diseases are due to metabolic disorders and excessive accumulation in the human body. The slimming effect of Pu'er tea is due to the combined effects of tea polyphenols, chlorophyll, vitamin C and other effective adults. Tea polyphenols can greasy fat solution, chlorophyll can hinder the digestion and absorption of cholesterol, vitamin C can promote the role of cholesterol excretion, so drinking Pu'er tea can achieve the ideal weight loss. Lipid-lowering (also known as hypolipidemic) refers to lowering blood cholesterol levels and preventing hyperlipidemia (or hyperlipidemia). As obesity often leads to an increase in cholesterol at the same time, the weight loss of Pu'er tea is also effective in lowering blood pressure. Tea polyphenols in Pu-erh tea not only de-fat but also significantly inhibit the increase of cholesterol in plasma and liver and inhibit the prevention of arterial wall sclerosis. Prof. Lou FQ and other studies have shown that tea pigments (oxidated from catechins) have significant anti-blood coagulation, promote fibrinolysis, prevent adhesion and focusing of platelets, and inhibit the proliferation of arterial smooth muscle cells.
The efficacy of Pu'er tea II - The efficacy of coronary heart disease prevention: Coronary heart disease, also known as coronary atherosclerotic heart disease. Therefore, drinking Pu'er tea is effective in preventing and treating coronary heart disease. According to statistical data, the incidence of coronary heart disease without drinking Pu'er tea was 3.1%, while that of Puer tea was occasionally reduced to 2.3%, and that of regular Puerh tea (drinking more than three years) was only 1.4%. In addition, the increase in coronary heart disease is related to coronary insufficiency and thrombosis. The catechins in tea polyphenols and the tea pigments formed by the continuous oxidization of tea polyphenols during the decocting process have been shown to have significant anticoagulation, fibrinolysis and antithrombotic effects through animal experiments in vitro.
The efficacy of Pu-erh tea three - the efficacy of lowering blood pressure: Hypertension refers to systolic blood pressure or increased dilation pressure, more than normal levels. Arteriosclerosis not only causes coronary heart disease, but also has a close relationship with hypertension. Reduce blood pressure, that is, lower blood pressure. Tea polyphenols, vitamin C and vitamin p in Pu'er tea are all effective ingredients for preventing and treating hypertension. In particular, the function of capillarity in tea polyphenols, the catechin-like substances, and the obvious inhibitory effect of theaflavins on the conversion of angiotensin I can all directly reduce blood pressure.
Efficacy of Pu-erh tea IV - Anti-aging effects: The process of lipid peroxidation in humans has been proved to be one of the mechanisms of human aging, and some compounds with an oxidative effect of vitamin C have been used. Vitamin E can delay aging. Pu'er tea not only has more vitamin C and E, but tea polyphenols also play an important role. According to Japanese scholars, vitamin E, traditionally considered as an anti-aging drug, has an antioxidant effect of only 4%, while Puer tea contains more than 74% tea polyphenols, and its antioxidant effect is higher than 74%. In addition, the amino acids of Pu-erh tea And trace elements also have certain aging effects.
Pu'er tea's efficacy five - anti-cancer effect: Pu'er tea anti-cancer refers to the prevention and treatment of a variety of malignant tumors. China's Academy of Preventive Sciences has conducted more than 140 kinds of tea in vivo. Scientific experiments in vitro and large numbers of data confirm the anti-cancer and anti-mutagenic effects of Pu'er tea. It mainly has a blocking effect on the formation of human carcinogenic nitroso compounds. Some of the polyphenolic compounds and catechins in Pu'er tea can activate the enzymes that cause cancer, masks can also directly and electrophilically contribute to the ultimate carcinogenic metabolites, change their activity, thereby reducing the initiation of protooncogenes and As a result, the number of final carcinogens is reduced. Compared with a large number of people, the incidence of cancer in Puerh Tea was also low. Recent research shows that middle-aged chemical adults can also stop an important molecule in the development of cancer. This means that the anti-cancer ability of Pu-erh tea is stronger and more diversified than scientists predict. The multi-grain type is mainly used indirectly to enhance the machine's immune function to kill tumor cells.
The efficacy of Pu'er tea 6 - Efficacy in helping digestion: The caffeine and flavanols in Pu'er tea can increase the motility of the digestive tract and thus contribute to the digestion of food.
The efficacy of Pu'er tea Seven - The efficacy of hangover: Pu'er tea's hangover effect, because the liver needs a vitamin C catalyst during the alcohol hydrolysis process. Drink Pu'er tea, can add vitamin C, is conducive to alcohol detoxification in the liver. On the other hand, the diuretic effect of caffeine in Pu'er tea causes the alcohol to be in the state's brain center, thus playing an anti-alcoholic effect.
Efficacy of Pu-Erh Tea 8 - Diuretic Efficacy: Modern studies have shown that because the caffeine and theophylline contained in Pu-erh tea passes through the renal microvasculature, increases the renal blood flow and inhibits the reabsorption of renal tubular water, it plays an important role. Diuretic effect.
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