Roller machine safety specification

Roller machine safety specification

The vacuum tumbler is a professional machine for meat processing. In the process of production, what we need to do is to strictly follow the instructions for use, so as to ensure that fresh and healthy meat products can be obtained on the basis of proper use of the machine. Only in this way can we get everyone's recognition and support.

The vacuum tumbler is a machine that processes meat. Before the processing, the meat does not need to be treated. After the machine is put into the machine, the meat starts to work with the salt water under the action of the machine, or other The material is fused, and under the condition of vacuum, the meat fiber and the like are all in a state of no power. In the face of the machine, they will completely open the cells to meet the materials. Until the seasoning and the meat are fully combined, the state is reached.

The vacuum tumbler should pay attention to the protection of the product during the work, because the temperature of the general meat products should be kept below 12 degrees Celsius during processing. If the temperature exceeds this standard, the meat may be processed. It causes deterioration and affects the quality and shelf life of the food.