I have already introduced four Japanese cuisines of the Sengte Family. I would like to recommend a Sengte Family Ecological Meat Kitchen - a secret sauce that can be used for bibimbap and noodles to ensure that you learn to use it. You can remember the special smell of ecological meat once you eat it.
Nutritional value: This dish is common and practical. The nutritional value of the dish is our ecological meat. The content of unsaturated fatty acids and linoleic acid is relatively high, and the cholesterol content is relatively low. It is suitable for long-term consumption of most people. Beauty beauty effect.
Recipe description: A private dish recommended by users for us.
Ingredients: Ingredients: Shengte's home ecological pork 500g; accessories: 2 tablespoons of sweet bean paste, 2 tea spoons of dried yellow sauce, 1 teaspoon of pepper, 5g of pepper, 2 star anise, 1 teaspoon of chilli sauce, 2 onions, Rice wine 1 teaspoon, 1 ginger, 1 cinnamon, 2 grass fruits, 4 tablespoons of vegetable oil, proper amount of water, 1/2 teaspoon of salt.
Practice Introduction
1. The pork is chopped and the ratio of fat to thin is 3:7.
2, talk about chopping and standby;
3, green onion chopped spare;
4, pour hot oil in the pan, then turn off the heat and cool for a while in the star anise, grass, cinnamon, prickly ash fried fish, put in the onion and ginger at the end of the saute, this step is critical Oh, must be cooked oil Spices, but the temperature of the oil is not hot, so that the spices that are blown out are delicious and won't burn. Don't spice up with cold oil.
5, into the pork diced, add a little cooking wine, stir-fry until the diced discolored a little oil;
6. Add 2 teaspoons of dried yellow sauce, 2 teaspoons of sweet noodle sauce, 1 teaspoon of chili sauce, and 1 teaspoon of pepper to stir fry. Let the oil and sauce slowly melt and saute.
7, then add water and simmer for 10 minutes;
8, soup slowly thicken, turn off the heat.
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