Several measures to control red grape disease in summer

The high incidence of various diseases such as grape downy mildew, white rot, anthrax, etc. In the summer, downy mildew can lead to deciduous, dead branches, rotten fruit, and even death of grapes. Therefore, in the summer rainy season, we must strengthen the management of vineyards and prevent and treat diseases in time.

Clear Garden: If there is a disease in the vineyard and there is more rain at this time, it is necessary to clear the garden at any time and clear out the sick leaves, diseased branches and diseased fruits in the garden, and bury or burn them. At the same time, the weeds in the garden should be promptly removed. When cutting the diseased branches and fruit, the scissors should be cleaned and disinfected to prevent cross-infection.

Loose soil: In the summer and autumn rainy season, after heavy rain and heavy rain, the rain will cause the vineyard land surface to form and the soil will be poorly ventilated. This will cause the grape root system to suffer from oxygen deprivation, weakened tree vigor, and reduced resistance. This will make it susceptible to diseases and diseases. Therefore, in order to increase the permeability of garden soil, the soil should be ploughed once in a deeper time before the rain or during the rain.

Treatment: Continuous rain or high temperature and humidity, the grapes are most susceptible to disease, should be fully observed once a day in the vineyard, see the initial disease, immediately symptomatic spraying. For downy mildew, if you see individual parts of the garden, even if it is found on a grape, you should spray it immediately.

Clear shoots: To pick up the grapes in time, wipe out the shoots in time. At the same time, for excessive shoots, we must eliminate some of the shoots, which is conducive to ventilation and light transmission and improve resistance.

Fertilization: Excessive rainfall often results in the loss of orchard fertility, resulting in weakened tree vigor and reduced resistance. Therefore, during the rainy season, fertilization should be applied timely according to the loss of soil fertility and grape growth in the vineyard. Fertilization should be based on the principle of “eat less and more meals”. The fertilizer should be applied sparingly and industriously. The top dressings outside the roots should be combined with spraying, and it is best to spray the fruit foliar fertilizers separately.

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