Slightly jujube winter jujube seedlings

In recent years, with the development of winter jujube industry, the development of new seedling varieties shows a good trend. The second-generation winter jujube (short-branched winter jujube) has been recognized as a newer variety of Zhanhuadongzao. "Zhanhua short-branch jujube" has the following advantages compared with the traditional "Zhanhua winter jujube":

The first is the growth of moderate, weak branching, easy to set fruit. Only a few shoots of the jujube of the short-branched jujube can be used as the jujube head. Unlike the traditional “Zhanhua winter jujube,” each of the jujube stocks is a jujube head, reducing the amount of labor consumed each year due to the wiping of buds. . The moderation of the golden mean concentrates nutrition and improves the fruit setting rate.

The second is the large body of Zaohuazi, jujube fruit appearance, large head. The short-branched jujube fruit is oblate, large in size, about twice as large as ordinary Zhanhua winter jujube, and grows faster, averaging more than 20 grams each, and the appearance is very beautiful; while the traditional winter jujube fruit is diversified, or round, Or oblong, and the head size is not uniform.

The third is better quality. This is also the most critical. The quality of short-branched jujube dates on the basis of Zhanhua winter jujube. The skin is more velvety, and its taste is more brittle and more nutritious. Soluble solids are 1.3 times that of ordinary Zhanhua winter jujube.

It is difficult for non-professional technicians to distinguish between the seedlings of jujube jujube and the common jujube seedlings. The following describes the short-branch jujube seedlings and ordinary winter jujube seedlings identification method: First, the growth phase identification method. The leaves of the short-branched winter jujube are 30% larger than those of the common winter jujube. The texture is thick and soft, the leaves are dark green, and the acupuncture is undeveloped. Second, the identification method after falling leaves. The spring branch of the lower trunk of the short-branched winter jujube was gray, slightly heavier than the ordinary winter jujube. The upper autumn branches are purple, and there are irregular gray spots, slightly lighter than ordinary winter jujube. Third, the fruit identification method. The fruit of the short-branched winter jujube is more brittle than ordinary jujube, with no slag, fine texture, and an edible rate of over 97%. Fruit-shaped oblate (like abacus beads), fruit surface color green.

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