Planting small fruit-type pepper, generally leaving 4 to 6 main branches, most of the vegetable farmers in the early flowering one-time main branch hanging up. The author believes that this will prematurely restrain the expansion of the plants, so that the shade between the leaves and leaves, photosynthetic products, affecting the normal growth of vegetables.
Can use step-by-step hanging method. In order to prevent the plants from tripping, the two largest main branches are hoisted in the early flowering period of the peppers. This ensures that the plants will not trip, and that the remaining main branches will not be constrained. Increase in area. When the height of the pepper plant is 0.5 meters or more and the degree of development of the plant is large, hang the other main branches. In addition, in order to ensure the natural spreading of pepper branches, the two branches of the two steel wires should be changed into two rows of three wire hanging branches so that the branches can be stretched around, and the branches and leaves can not be shaded by each other, which can effectively increase the photosynthetic area and make the plants grow. robust.
3-(Hydroxy(phenyl)phosphoryl)propanoic Acid CAS No.14657-64-8
3-Hydroxyphenylphosphinyl-propanoic Acid Basic Information
Product Name: 3-Hydroxyphenylphosphinyl-propanoic acid
CAS: 14657-64-8
MF: C9H11O4P
MW: 214.15
Product Categories: Flame retardant
Mol File: 14657-64-8.mol
3-Hydroxyphenylphosphinyl-propanoic Acid Structure
Melting point 158.0 to 162.0 °C
Boiling point 526.6±42.0 °C(Predicted)
density 1.35±0.1 g/cm3(Predicted)
pka 2.21±0.50(Predicted)
3-Hydroxy(Phenyl)Phosphoryl Propanoic Acid,3-(Hydroxy(Phenyl)Phosphoryl)Propanoic Acid,3-(Hydroxy(Phenyl)Phosphoryl)Propanoic Acid 14657-64-8,C9H11O4P
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