Grass-raising pigs, suitable forage varieties include Russian forage dishes, Rumex K-1 hybrid sour cultivars, Sphaerotheca fuliginea, American grain alfalfa, alfalfa, and winter grazing 70 ryegrass. According to the size of the breeding scale, the planting area is determined by the proportion of 1 mu forage per 10 pigs. In order to ensure the supply of grass for the four seasons, the following types of cornice arrangements can be used: (1) Rotary herbs of R. oleifera or Rumex and 70 of winter grazing. The pine cone herb and Rumex are perennial grasses that can be sown from April to October. It is best to transplant seedlings. 5-6 tablets of true leaves are transplanted in the field, with a spacing of 50 cm, a spacing of 30 cm, and about 4,000 colonizations per acre. The height of 70-100 cm is used for mowing. The pine cone herb can be chopped and fed directly. Rumex has a taste of acid. It is best to mix 0.5 kg of edible alkali per 100 kg of straw and then feed it to improve palatability. In mid-September each year, after the last crop is cut in the row of pine vanilla and Rumex, the winter grazing 70 rye is planted between the rows. It can be harvested once before winter and 2-3 times during spring. This will solve the problem of insufficient supply of green fodder in winter. (2) Russian fodder and winter grazing 70 or multi-flowered ryegrass rotation. Russian feed vegetables are mainly rooted and can be planted from April to September. Cut the roots into small pieces of 2-3 cm and cover them with a thickness of 3 - 4 cm. Plant height 60 cm when harvesting use. Planting winter grazing 70 or multi-flowered ryegrass in the middle and late August every year. (3) 70 rotations of American grain and winter grazing. American grain pods, also known as protein grasses, are annual, nutritious and well-tolerated. Every year from May to May, the grass is cut to a height of about 1 meter, cut 3 to 5 times a year, and cut in November. Planting wintergrass 70 ryegrass between rows in mid-to-late September. (4) pure alfalfa. Alfalfa is a perennial legume of the leguminous family and sown from April to October. It can be directly fed and can be harvested at the early flowering stage, dried and crushed into grass powder, and fed as a concentrate to the pig.
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