Tea egg is one of the traditional foods in our country. It can be used as a meal, and it can be used as a snack in your leisure time. Both practical and fun are both available. However, some people stood up and shouted that the tea and the eggs were in phase, and eating tea eggs would affect health!
Phase G "reason": Stimulate the stomach, unfavorable absorption
Tea boiled eggs can affect health. The expert explained that tea contains bio-acid-alkali components that will permeate into the eggs during cooking and combine with the iron elements in the eggs; this combination has a strong irritating effect on the stomach and will affect nutrition over time. Digestion and absorption of substances is not conducive to human health.
Expert judgment: This argument is a partial understanding of nutrition
The tannins in tea can indeed be combined with various minerals such as iron to prevent the absorption of trace elements. It can also bind to proteins and reduce the utilization of proteins. However, cooking tea leaves does not bring about the waste of iron in eggs. In fact, eggs are not iron-supplemented foods. The absorption rate of iron in eggs is only 3% because the high phosphoprotein in egg yolk impedes iron absorption and has nothing to do with tea.
For the treatment of diseases of the Digestive System:
Many symptoms can signal problems with the GI tract, including: abdominal pain, blood in the stool, bloating, constipation, diarrhea, heartburn, incontinence, nausea and vomiting and difficulty swallowing, according to the NIH.
Among the most widely known diseases of the digestive system is colon cancer. According to the Centers for Disease Control (CDC), 51,783 Americans died from colon cancer in 2011 (the most recent year for available data). Excluding skin cancers, colon and rectal cancer, or colorectal cancer, is the third most common cancer diagnosed in both men and women in the United States, according to the American Cancer Society.
Polyp growth and irregular cells, which may or may not be cancerous, are the most common development paths for colorectal cancers (also referred to as CRC), and can be detected during a routine colonoscopy, according to Dr. John Marks, a gastroenterologist affiliated with the Main Line Health health care system.
[The best news is that, if caught early enough, they can also be removed during the colonoscopy - eliminating the possibility that they grow further and become cancer," Marks said.
For those patients whose cancer has already spread, there are various minimally invasive surgical options that have extremely good prognoses. It is recommended that asymptomatic patients without a family history begin getting tested regularly between the ages 45 and 50, according to Marks. [Symptoms which may suggest that you need a colonoscopy at an earlier age include rectal bleeding and stool/bowel habit changes which last for more than a few days."
While CRC gets a great deal of attention, many diseases and conditions of the digestive system - including irritable bowel syndrome, diverticulitis, GERD (acid reflux) and Crohn`s disease - can be chronic and are difficult to diagnose and treat, according to Dr. Larry Good, a gastroenterologist affiliated with South Nassau Communities Hospital. [With many of these diseases, blood work and colonoscopies all looks normal, so there is an absence of red flags."
Many of the diseases of the digestive system are tied to the foods we eat, and a number of sufferers can reduce their symptoms by restricting their diets, Good said. [Of course no one wants to hear that they can`t eat certain foods, but many times, eliminating acidic things from the diet, such as tomatoes, onions, and red wine, can have an impact," Good said.
There are a number of tests to detect digestive tract ailments. A colonoscopy is the examination of the inside of the colon using a long, flexible, fiber-optic viewing instrument called a colonoscope, according the American Gastroenterological Association. Other testing procedures include upper GI endoscopy, capsule endoscopy, endoscopic retrograde cholangiopancreatography and endoscopic ultrasound.
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