In the recent period, many vegetable farmers asked that their vegetables were planted next to the corn fields. The leaves of the vegetables had grown on the first day. When the neighbors planted corn, they found that the leaves of the vegetables were rolled up the next day, as if they were virus diseases. By the author's review, this is caused by corn spraying with herbicides. Corn herbicides include isopropyl chlorate and atrazine, acetochlor and atrazine, etc. No matter which kind of corn herbicide will affect the vegetables, where will the wind and concentration float to when spraying? The influence of the vegetables is large, especially for the beans. The light leaves are curled and shrunk, the plants grow slowly, and the heavy ones cause a reduction in yield and even no harvest.
In this case, first of all, the vegetable farmer must master the knowledge of pesticides and communicate with the corn growers. When spraying corn herbicides, reduce the use of pesticides around the growing vegetables. At the same time, when vegetables are harmed by herbicides, they will promptly spray alfalfa and foliar fertilizers to promote plant growth. Watering and fertilizing the diseased and diseased plants will be timely, and knowledge of drug use will be mastered to ensure high yields.
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