Although chrysanthemums are of the same origin, edible bitter chrysanthemums are best not to drink. If people with allergies want to drink chrysanthemum tea, they should try one or two flowers first. If there are no more problems, they should not be overdone.
Chrysanthemum is one of the common medicinal materials. Its taste is bitter, slightly cold, and contains volatile oil, Jerusalem artichoke, adenine, amino acids, choline, stachydrine, berberine, flavonoids, chrysanthemum, vitamins, trace elements and other substances. For disease prevention and control, with the effect of firefighting and heatstroke to inflammation. However, the same functions of chrysanthemums, chrysanthemums and chrysanthemums, and different chrysanthemums and chrysanthemums of different origins are different.
Among them, Jiaju Qinggan eyesight. If the acne on the face is full of vitality, symptoms such as bitterness and sore throat, it is best to drink wild chrysanthemum. Wild chrysanthemum has heat-clearing and swelling effect, and has certain effect on sores and halitosis. The Gongju produced in Huangshan, Anhui Province is used for nourishing the liver and keeping the eyes clean. The best effect is to add a bit of phlegm when brewing. Chrysanthemum produced in Hangzhou, there are yellow, white, which Chrysanthemum Chrysanthemum clear heat and pharynx the most obvious effect, dry throat, dizziness and other symptoms of cold, it is appropriate to drink white chrysanthemum tea.
Although chrysanthemums are of the same origin, edible bitter chrysanthemums are best not to drink. If people with allergies want to drink chrysanthemum tea, they should try one or two flowers first. If there are no more problems, they should not be overdone. In addition, due to cool chrysanthemum, body deficiency, spleen deficiency, chills, and easy to diarrhea who do not drink.
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