The liquid smoke method is a novel food smoking method developed on the basis of summing up the smoke method. Liquid smoke method is a method of using liquid smoke instead of gas smoked food. Since it was created in 1985, it has been increasingly used in meat products, fish products, spices and other aspects. Shanghai Kaisheng Biological Products Co., Ltd. Mr. Zhou Yiqun, etc. summarized the liquid smoke method has five advantages: 1. The fundamental changes to traditional smoking during liquid smoking; 2. Smoke fast, high efficiency; 3. Wide applicability; 4. It is expected to realize clean and mechanized production; 5. Liquid smoke does not contain harmful substances.
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