Practice has shown that rabbits are reared in low-light rabbit cages for 6 months. The average weight of each rabbit is 250-350 grams heavier than in a well-lit rabbit cage. In dim light conditions, meat rabbits have a balanced diet. In addition, in the dim environment, external sound, light and other animal activities have less impact on meat rabbits, and meat rabbits are less vulnerable to fright. As a result, meat rabbits increase their food intake and their growth rate increases. However, when rabbits are fattened in a dim environment, they need to pay attention to the following two points: 1. We must do a good job in the cleanliness of cages and prevent the occurrence and spread of various diseases. 2. Pay attention to feed nutrition should be comprehensive, to feed more feed rich in vitamins, minerals, to meet the needs of fast growth and development of rabbits.
Regular fruit powder
Freeze-dried fruit into powder will not affect its nutrition. Normally heat-sensitive substances are lost at high temperatures. For example: traditional high temperature drying technology. Freeze-drying technology and sun drying, drying, spray drying and so on are drying technologies, different drying methods have different effects on the quality of products. Freeze-drying method has less damage to the product. The traditional drying method is above 0℃, while the freeze-drying technology is simply understood to sublimate the moisture of fresh food under the vacuum and low temperature environment, and retain its original nutritional composition, appearance, size and other biological characteristics.
Freeze-Dried Whole Fruit,Freeze Dried Fruit Powder,Freeze-Dried Orange Powder,Natural Freeze Dried Orange
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