Food consumption has shifted from quantity demand to quality pursuit. In this transformation process, there is a solid situation that is particularly worthy of attention. 70% of the enterprises that promote the development of China's food industry are small and medium-sized food enterprises. Due to the backwardness of the concept, technology and equipment of processed foods, the competitiveness is directly weakened. In a certain period of time, if the processing equipment and safety production technology cannot be upgraded in time, it is necessary to be eliminated by the market. In order to adapt to the ever-changing market demand and avoid shrinking the market due to product quality problems (such as microbial over-standard, mildew, etc.), new technologies are needed to help small and medium-sized food enterprises achieve safe production at low cost.
In response to this problem, according to Zhou Jiang, general manager of Shanghai Kangjiu Environmental Protection Technology Co., Ltd., which specializes in food sterilization technology research and development and equipment manufacturing, the company developed air quality control equipment that meets food safety production in mature technology in 2007-- - Dynamic disinfection machine for food enterprises, and repeated testing and improvement of old factories with high temperature, high humidity and high odor in Beijing, Jiangsu and Henan. Combined with two years of tracking test data, 60 minutes after opening a 900-volume dynamic disinfection machine in the inner packaging room or cold section of 21m2, the air-settling bacteria in the workshop is ≤15CFU/dish •30MIN, and the floating bacteria in the air is ≤800/m3 The air cleanliness level is ≥300,000 class, only need to invest 5,500 yuan to achieve the "side work, side disinfection" synchronization concept, is a real low-cost "sterile clean room."
It is understood that small and medium-sized food processing enterprises are low-profit enterprises, and most of them are unable to build standard workshops and clean production workshops. The traditional standard clean workshop must be a primary, medium and high-efficiency filtration and purification ventilation system, equipped with a central air-conditioning system, even if the transformation is a heavy burden for the maintenance costs of the meager profit enterprises. Moreover, most of the SMEs' factories are old-fashioned and do not meet the transformation conditions at all. Under this circumstance, the dynamic disinfection machine for food enterprises launched by Shanghai Kangjiu Environmental Protection Technology Co., Ltd. replaced this blank to avoid the problem of secondary contamination of food in the air during the production process, thus effectively ensuring the sanitary quality of food. .
It is reported that the principle of sterilization and purification of NCL brand dynamic disinfection machine is: using bipolar plasma electrostatic field to decompose and break down negatively charged bacteria, polarize and adsorb dust, and then combine components such as drug-impregnated activated carbon, electrostatic network and photocatalyst catalytic device. For secondary sterilization filtration, the treated clean air is circulated rapidly in large quantities, keeping the controlled environment in the “sterile clean room†standard.
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