The botanical ingredients of natural skin care products have been widely recognized. In fact, they are better ingredients for cooking. Today, we have opened up our brains and made delicious foods with aromas and fragrances using these skin ingredients to meet the needs of taste buds and skin all at once!
Roses began to be brewed in the Ming Dynasty, and their aromas are mellow, sweet and delicious. Rose has always been the beauty of beauty products, from time to time to drink a glass of rose wine and blood stasis, spleen and stomach effect.
Ingredients: edible rose 50g; 1 bottle of sake
Seasoning: rock sugar 30g
Production steps:
1. Fresh edible rose, do not touch the water;
2. Put the rose and rock sugar in a sealed jar and pour the wine;
3. Seal it and let it cool. Take it out every few days;
4. The color of the rose will slowly melt into the wine while the crystal sugar will slowly melt. After all the sugar has melted, you can start drinking.
Tips:
1. Roses with fresh edible roses, either dried roses or dried corollas;
2. The amount of alcohol can be used according to your own discretion.
Honey contains relatively high vitamin C, grapefruit fragrance sweet and sour, medicinal value is high. Regular consumption of heat can reduce heat, whiten the skin, and have a certain freckle effect.
Ingredients:
One grapefruit
seasoning:
Honey; rock sugar
Production steps:
1. Wash the grapefruit first, then use the salt to rinse the epidermis, and then put it in a water of about 60 degrees for 10 minutes. This will remove the waxiness of the grapefruit epidermis. Cut the grapefruit epidermis;
2. Remove the white part of the grapefruit skin and grapefruit flesh, and cut the grapefruit skin into filaments;
3. Soak in light salt water for 15 minutes;
4. Add water and rock sugar to the pot;
5. After boiling, put it into the grapefruit skin and cook it. While cooking the grapefruit skin, peel the grapefruit meat;
6. Pomelo skin boiled until transparent, then enter the grapefruit meat and boil together, and then turn a small fire and cook slowly, stirring from time to time, so as not to paste pot, about 1 hour or so. Turn off the heat, allow it to cool, pour honey, stir and bottling when warm. Put it in the refrigerator and refrigerate it for about 3 days. The longer the time, the better the taste.
Tips:
1. The amount of grapefruit skin is a quarter of the grapefruit meat, so the teafruit tea made is bitter and easy to accept.
2. The finer the cut of the grapefruit skin, the better, you can also use the mixer to grind the meat and peel together and cook;
3. The amount of rock sugar and honey can be increased or decreased according to personal taste;
4. For fear of bitterness, you must clean the white part of the grapefruit skin and grapefruit meat.
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