In addition to drinking wine and cooking, there is still a lot of magic in the pig industry. For example, wine can help treat yellow and white piglets, can help lactation, can help estrus, and can also be used to reduce inflammation and anesthesia and increase pig efficiency.
1, can treat yellow and white piglets. Piglets are susceptible to jaundice and white diarrhea during lactation. The diarrhea is less than 7 days old, and the piglet is seven days old. 5 ml of bulk white spirit, 8 to 10 ml of sterile water, shake well and then injected at the pig's Houhai, 1 ml of piglet injection within 7 days, 1.5 to 2 ml of injection after 7 days, 1 time per day , generally 2 days to cure.
2, prolactin. For the postpartum milk shortage of sows, 4 for liquor, 4 for brown sugar and 6 for raw eggs. The raw eggs are broken with the skin, and the brown sugar spirits are mixed in the broken raw eggs, and the sow feed is fed a little at a time. Once a day, continuous feeding for 3 to 5 days, you can receive good effect.
You can also use fresh loach 1 pound stew boiled soup, and then add 4 white wine, plus a little sow feeding the animals, stir the pig once a day, once a day, continuous feeding 3 to 5 days, increase milk production .
3, help the sow estrus. When sows do not have estrus, and they want to use estrus to promote estrus, the use of herbs and spices plus white wine 3 to 4 can improve the efficacy.
4, anti-inflammatory. High-purity wine can be used for post-natal sterilization of sows to achieve anti-inflammatory effects. Reduce the possibility of maternity sickness in sows.
5, anesthesia. When the sow is healthy, that is, when the piglets are not given milk, they can use intramuscular injection of 40 ml of white wine behind the ear of the sow. When the seizures produce anesthesia, let the pigs feed on the baby so that the sow is not effectively eliminated. The problem of breastfeeding.
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