First, play the isolation function of poultry houses 1. Chicken farm location: chicken farms should be far away from residential areas, livestock and poultry production sites and related facilities, bazaars, and traffic arteries; chicken farm facilities should be rational use of terrain, climatic conditions, wind direction And separate space. 2. Reasonable division of functional units: According to the needs of various production processes, rational division of functional areas. To facilitate the strict biosecurity control of people, chickens, equipment, transportation, and even the air direction. 3. Building construction: Relative sealing should be noted to facilitate environmental control. Mainly for temperature, humidity, ventilation, airflow size and direction, lighting and other climatic factors. Easy to clean and disinfect, it can provide a safe and comfortable living environment for chickens. Buildings should be able to prevent birds, prevent rodents, and prevent insects. 4. Surrounding environment: The goal is to reduce and kill pathogens around the hen house as much as possible, facilitate regular cleaning and disinfection, and protect good environmental hygiene. Second, strict personnel control 1. Specially set up access for workers to access, staff and their regular protective items can be a reliable cleaning and disinfection treatment, the greatest degree of prevention of human pathogens. All foreign personnel should be prevented from entering, and visits should be declined as much as possible to minimize the occurrence of crossovers among staff in different functional areas. Once there is a feasible cleaning and disinfecting measures. 2. Workers who are in direct contact with the production flock should be kept away from outside birds as far as possible. 3. The staff should perform regular health checks. Conduct regular biosafety training for all relevant staff. Third, the chicken control 1. As far as possible to reduce the chickens into the house before the pathogen carry, through the daily feeding and management to reduce pathogen invasion and enhance the resistance of the flock. 2. Introduce pathogens to control clear flock. Focus on the detection of egg-free media, and even egg shell transmission of pathogens, mainly for leukemia, chicken white fleas, MG, MS, REO, EDS, CAV and so on. 3. Avoid the polyculture of chickens of different breeds and different sources, implement the feeding methods of all-in and all-out, and try to achieve the same immunity. 4. Minimize the occurrence of stress in daily feeding and management and prevent contamination and infection in production operations. 5. Daily observation and disease analysis of chickens. Periodic health checks and immune status testing of the flock. 6. Prevention of infection in the transport process. Provide an appropriate environment for the necessary cleaning and disinfection. Fourth, cleaning and disinfection 1. House cleaning and disinfection. It is mainly to clean and disinfect the poultry house during the emptying period and maintain the daily environmental sanitation. 2. General cleaning and disinfection of articles and tools. 3. In and out of the functional area cleaning and disinfection and operation guarantee. 4. Environment and article cleaning, disinfection effect testing. V. Feed and Drinking Water Control 1. Provide sufficient nutrition to prevent pathogens from entering the house from feed and drinking water. Perfect compound feed and feeding technology. 2. Adequate qualified drinking water supply. 3. Quality testing of feed and drinking water. 6. Litter and litter, waste disposal litter, excreta, sewage, animal carcasses and other wastes are the main control objects in the spread of disease, and are the main collection sites for disease pathogens.
Waist massager
Waist massager
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