Author: Hai Kang Zhou Li Si technology for a long time
"There is food in the hands, and there is no panic in the heart; the soldiers and horses are not, and the grain and grass are first." This is two sentences that many people are familiar with. These two sentences fully explain the importance of food.
Since grain is a primary agricultural product, and the country has a large planting area and a high total output, the price of grain is not as high as that of peanuts, chestnuts, and walnuts, which has affected the enthusiasm of grain farmers.
Zhou Jiang, chief engineer of Shanghai Kangjiu Disinfection Technology Co., Ltd. , which specializes in the development of grain and oil food quality assurance technology, believes that deep processing of grain and oil can increase the added value of grain and oil and increase the income of grain farmers, thus increasing the enthusiasm of farmers to grow grain.
In the process of processing grain, oil and food, the use of dynamic disinfection machine and hazard factor interception technology can prevent harmful substances such as microorganisms and heavy metals from polluting grain and oil processing foods, and prolong the shelf life of grain and oil processed foods, thereby promoting the development of grain and oil processing industry.
According to the Economic Daily, the 13th Five-Year Development Plan for the Grain and Oil Processing Industry was released a few days ago. One of the contents of the plan is to vigorously develop the modern grain industry economy, promote the transformation and upgrading of the processing industry, and promote the “production, purchase, storage and sales†of grain. Integration and integration of the first, second and third industries to ensure food security.
Experts believe that in order to release the vitality of the grain economy, it is necessary to focus on building a grain industry economic system with complete chain and good efficiency, giving full play to the role of grain processing and transformation engine, cultivating the whole industry chain model of "production, purchase, storage and sales" integration, and promoting processing enterprises. Transforming to high value-added products, realizing the effective connection between production and demand, and continuously expanding the development space of grain processing enterprises.
In recent years, China's grain and oil processing industry has maintained steady and rapid development. In 2015 , the total output value of the national grain and oil processing industry was 2.5 trillion yuan, an increase of 59.5% over 2010. However, the situation facing the 13th Five-Year Plan is still grim. The staged structural problems of grain supply and demand are highlighted. The development of high-quality, specialized and diversified grain raw materials is relatively lagging. The supply of medium and high-end products is insufficient, and well-known brands are few. The transformation and upgrading of processing enterprises are relatively lagging behind. The “production and sales†is out of line, and the processing industry is laid out. It does not match the layout of grain production, and the capacity for high-quality and high-price special collection is insufficient. The food quality and safety guarantee system of the whole industry chain is not perfect. The development of processing enterprises faces challenges such as increased resource and environmental constraints and rising factor costs, and the profit space is continuously compressed. Constructing the whole industry chain business model of “production, purchase, storage and sales†of grain and oil is an effective way to resolve the above contradictions and problems.
Constructing a whole industry chain business model will help create a number of national premium brands of grain and oil products with good quality, high consumer recognition, high market share and strong market competitiveness. Through brand building, integrating resources such as planting, storage, processing, and sales, we will guide the standard production of raw grain, establish a batch of large-scale high-quality special raw grain production base, and help manufacturers such as rice, wheat flour, and edible vegetable oil to build from the field. The food quality and safety information traceability system covering the whole process of production and operation at the table also helps to cultivate a group of leading enterprises.
Zhou Kangjiu Chief Engineer of Shanghai Kangjiu Disinfection Technology Co., Ltd. pointed out that grain and oil processing is an important link in the construction of the grain and oil industry chain system. In the process of grain and oil processing, the dynamic disinfection machine can effectively sterilize and improve the quality of grain and oil processed foods, thus promoting the improvement of the grain and oil industry chain business model.
It is reported that the dynamic disinfection machine is a kind of disinfection equipment developed by dynamic disinfection technology , which can be used for sterilization of food, medicine, cosmetics and other health products. Dynamic disinfection technology is also called NICOLER disinfection technology . It refers to a disinfection method in which the human-machine can be synchronized in the same field. When disinfecting the air, the staff does not need to leave the disinfection site, and there is no harm to human health.
The disinfection principle of the dynamic disinfection machine is: through the high-voltage direct current pulse, the plasma electrostatic field generates a reverse electric effect, and a large amount of plasma is generated. Under the action of the negative pressure fan, the air polluted by the microorganisms in the foodstuffs such as grain, oil and food is pumped into the disinfection machine. When the plasma is electrostatically fielded, the negatively charged microorganisms are broken down and combined with the components such as the drug-impregnated activated carbon. Secondary disinfection filtration . The treated clean air flows quickly and in large quantities, keeping the controlled environment such as the food workshop in a hygienic and clean state.
The food dynamic disinfection machine is an advanced disinfection equipment, which is mainly used for dynamic sterilization and disinfection of food production workshops and food and beverage consumption places under the condition of some people working. In recent years, this equipment has been gradually used in the storage, processing, cooling and packaging of food enterprises, which has effectively improved the quality of food safety, extended the shelf life of these foods, and improved the economic benefits of food enterprises.
There are many varieties of processed foods such as bread, cakes, moon cakes, biscuits, puffed rice rolls, infant nutrition rice noodles, river meal, dumplings, dumplings, buns, steamed buns and so on.
The use of modern food production technology and dynamic disinfection machine to carry out deep processing of grain and oil can reduce the loss of grain and oil, enrich the variety of food, prevent the corruption of food and oil processing food , and also play an important role in increasing farmers' income and promoting rural economic development.
At present, the real economy faces problems such as rising rents, rising wages of workers, and intensified competition in the same industry. As a result, the living environment of physical manufacturing such as grain and oil processing is harsh, corporate profits are declining, and some enterprises are even losing money and closing down. However, grain and oil processing is a civilian production industry and cannot be lacking. From the perspective of safeguarding people's livelihood and promoting rural economic development, the government should increase support for grain and oil processing enterprises from the aspects of subsidies for special agricultural products processing, taxation, land use, and technological innovation. It is necessary to ensure the quantity of grain and oil processed foods. Safe food safety.
This article is provided by Shanghai Kangjiu Disinfection Technology Center
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