Due to improper treatment or untimely treatment of hepatitis B patients, it may lead to deterioration of the disease. Therefore, for hepatitis B patients, scientific and effective treatment is very important; at the same time, we also know that fruits are rich in vitamins, and It can also help digestion. It can also play a role in adjuvant therapy for patients with hepatitis B and help patients recover sooner.
Suitable for hepatitis B patients to eat the main fruits are: coconut, watermelon, tomato, cucumber, banana, orange, strawberry, grapefruit, peach, plum, apricot, apple, apple, pineapple, cherry, pomegranate, melon, orange, pear, lychee, Mangoes, grapes, etc. These fruits not only meet the needs of hepatitis B patients for vitamins, but also improve the symptoms of Vitamin B deficiency in hepatitis B patients.
Hepatitis B patients eat fruit notes
1, want to be fresh
Fresh fruits contain a lot of vitamin C, can increase nutrition, protect the liver. Corrupted fruits can produce harmful substances and increase the burden on the liver.
2, to clean
Because the fruit skin often has remnants of pesticides and catalysts, it must be washed before eating; in winter, it is best to eat fruits and peel them with boiled water.
3, eat fruit to the right amount
Supplementing the right amount of fruit to eat every day is indeed beneficial for the recovery of hepatitis B patients. However, if you eat too much, you will increase the burden of digestive organs, leading to digestive and absorption dysfunctions, which will seriously affect the recovery of liver function in patients with hepatitis B.
4, do not eat ripe fruit
The unripe fruits contain more acids and fermented sugars, which can easily stimulate the patient's digestive tract. The patients with liver diseases have abdominal distention, diarrhea and other symptoms. Eating immature fruits will further aggravate the condition. In addition, we must pay attention to eating slowly when swallowing fruits, which is conducive to the digestion and absorption of hepatitis B patients.
Another important function of amino acids is to provide energy to the human body. Normally, a healthy body on a general diet will use carbohydrates as its main fuel, but when the main source is depleted due to strenuous exercise, protein and amino acids can be used as a last resort. Amino acids also play an important role in food taste. Protein doesn't have much taste, but each amino acid has its own taste, and combining them is one of the important factors that define the taste of food
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