The production of salted eggs is extremely common and there are productions all over the country. Salted eggs have six characteristics: fresh, fine, tender, loose, sand and oil. The salted eggs processed with double yellow eggs are beautiful in color and unique in flavor.
There are three benefits to eating salted duck eggs
1, eat more salted duck eggs, calcium and iron
After marinating duck eggs, there is still better nutrition. The nutritional value of salted egg yolk is similar to that of fresh egg yolk. It contains high-quality protein, lecithin and various minerals such as calcium, phosphorus and iron, as well as various amino acids and trace elements and vitamins required by the body, and is easily absorbed by the body.
In the mature process of salted egg yolk, the absolute content of fat is almost unchanged, but due to the loss of moisture, the relative fat content of the yolk gradually increases, up to 30% or even more than 40%.
As salting progresses, salt content and oil yield increase, oil color becomes more vivid, viscosity becomes thicker and produces special flavor, and taste is better.
2, salted duck eggs can Yin and kidney
Compared with chicken eggs, duck eggs are more savory and marinated with salt water can achieve the effect of removing quail. From the aspect of taste, the marinated duck eggs are also more fragrant and delicious. From the perspective of traditional Chinese medicine, salt enters the kidneys, and the duck eggs themselves are cold and cold. After pickling, they have the effect of nourishing yin and nourishing the kidney.
3, salted duck eggs can clear lung fire, drop the fire
Chinese medicine practitioners believe that salted ducks have better eggs and lungs than the uncured duck eggs. Cooking can cure diarrhea. Among them, salted egg butter has the effect of eyesight and eye-catching. It also cures children's food, and external application can cure burns and eczema.
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