Features of high temperature sterilization pot:
1. The water soaking food uses the external circulation pump to make high-speed flow, and will regularly adjust the direction of water flow in the sterilization room to promote the continuous flow of water in each sterilization room, thus ensuring the temperature of each point in the sterilization room. The height is consistent, ensuring the sterilization of each food.
2. The sterilizing water heated in the hot water tank in advance is quickly placed in the sterilization room to release a large amount of heat to the food, so that the food rapidly heats up. When the temperature is lowered, the outside cold water directly enters the sterilization room to contact with the food, and rapidly cools down. .
3. After each sterilization, the high-temperature water is recycled to the hot water tank with heat preservation, the heat is not lost, and a lot of heat energy is saved, and the preparation for the next sterilization is saved, saving time.
4, the use of the world's advanced high-efficiency circulating water pump, can play the role of Zui with very little power.
5. Safe, stable, reliable, and arbitrarily adjusted process back pressure control to ensure that the package is not deformed.
6, high-fidelity process control, to ensure the quality of food sterilization production.
7, suitable for many types and sizes.
High-temperature sterilization pot Suitable field: The sterilization pot produced by Zhucheng Fengsheng Machinery Factory is used for high-temperature sterilization of sealed canned food, soft packaging, bagged, boxed, glass bottled food, etc. It is widely used in meat products, soy products, egg products, poultry industry, Fruits and vegetables, tea drinks and snack food processing and production!
1. The water soaking food uses the external circulation pump to make high-speed flow, and will regularly adjust the direction of water flow in the sterilization room to promote the continuous flow of water in each sterilization room, thus ensuring the temperature of each point in the sterilization room. The height is consistent, ensuring the sterilization of each food.
2. The sterilizing water heated in the hot water tank in advance is quickly placed in the sterilization room to release a large amount of heat to the food, so that the food rapidly heats up. When the temperature is lowered, the outside cold water directly enters the sterilization room to contact with the food, and rapidly cools down. .
3. After each sterilization, the high-temperature water is recycled to the hot water tank with heat preservation, the heat is not lost, and a lot of heat energy is saved, and the preparation for the next sterilization is saved, saving time.
4, the use of the world's advanced high-efficiency circulating water pump, can play the role of Zui with very little power.
5. Safe, stable, reliable, and arbitrarily adjusted process back pressure control to ensure that the package is not deformed.
6, high-fidelity process control, to ensure the quality of food sterilization production.
7, suitable for many types and sizes.
High-temperature sterilization pot Suitable field: The sterilization pot produced by Zhucheng Fengsheng Machinery Factory is used for high-temperature sterilization of sealed canned food, soft packaging, bagged, boxed, glass bottled food, etc. It is widely used in meat products, soy products, egg products, poultry industry, Fruits and vegetables, tea drinks and snack food processing and production!
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