Straw mushroom high yield four steps

Reasonable arrangement of the production season The straw mushroom is a high-temperature edible mushroom. In order to enable the mushroom to germinate normally after sowing, the cultivation season should be performed at a daily average temperature of 25° C. or higher. This is conducive to the growth of mycelium and the development of fruit bodies, plastic greenhouses can be planted in advance to mid-May, greenhouse mushroom house can be cultivated throughout the year.

Choosing a favorable cultivation site The mushroom can be cultivated both indoors and outdoors, but it is more advantageous to cultivate it outdoors. When cultivated outdoors, fertile, loose, breathable, and convenient irrigation and drainage farmland should be selected. For example, rapeseeds, watermelons, and other places are the most suitable for cultivation. The output of raw wild lands is far less than that of sedative fertilizers. Weeds should be removed before the cultivation, and the gutters should be opened so that they can be discharged during flooding and can be filled during drought.

Strict selection and treatment of culture materials, no matter which kind of raw materials are selected, should be dry and free of mildew, and be exposed for 2-3 days before production. The newly harvested straw must be completely dry, otherwise it will fail easily. Pre-wetting with 5% lime water before sowing, pH value of 12 or more, and then build a heap fermentation for 4? 5 days, the matrix material moisture content of 65%? 70%.

The use of scientific cultivation techniques using Pakistani soil disinfection, bagging and sterilizing, and then a small plastic awning or a large plastic shed in the plastic shed, "two-stage cultivation method" can significantly increase production. This method can make rice straw materials can be compacted, raw materials closely linked, favorable bacteria, avoiding the raw material loose in the mushroom often affecting the grass damage mycelium and mushroom buds and death mushrooms of the drawbacks.

When the straw mushroom is covered with soil, the bag should be laid flat with a distance of 5 to 10 centimeters between the pockets. The gap fills the soil and the topsoil is 1.5 to 2.0 centimeters. After the soil is covered, the water should be poured in enough time so that the hyphae in the material can fully utilize the soil moisture for the mushroom growth. In water management, one should not avoid replenishing water when the entity is formed. Second, avoid directly adding tap water or groundwater to avoid causing large temperature differences and batches of dead mushrooms.

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