In the high temperature environment in summer, if you do not pay attention to protection, the imbalance in the body temperature regulation center, cooling function, body temperature rise, this time if you enter the low temperature environment, the capillaries suddenly shrink, so that the body balance disorder, easily lead to hot cold.
After suffering from a cold, some people have been treated for many days, but they still do not get better. In many cases, medicine is not symptomatic. According to Chinese medicine, colds can be generally divided into two categories: wind cold and wind-heat cold. The pathogenesis of the two colds and their symptoms are different. The treatment principles and the differences in medication are also very different.
Fengreganmao manifested as fever, slight wind, head pain, sweat, throat swelling and pain, cough, sputum or yellow, nasal congestion, jaundice, thirst and joy; cold cold symptoms were severe, fever, fever Light, no sweat, headache, bodyache, runny nose, cough, sputum, whiteness, thirst, or thirst.
Treatment of Fengreganmao should be based on Xin Liang Xie, and can take proprietary Chinese medicines such as Yinqiao Jiedu Pills (tablets), Lingzhao Jiedu Pills, Sangju cold tablets, and Banlangen granules. If heavier fever, sore throat, can be served with Shuanghuanglian oral liquid (granules), Qingrejiedu oral liquid. These drugs have a good detoxification effect. Patients with wind-heat and cold should drink plenty of water, diet should be light, you can drink radish soup or pear soup; Treatment of cold flu should be based on Xin Wen Jie table, Chinese medicine can be used Zhengchaihu drink granules, cold soft capsules, Chuanxiong tea tone Scattered, pass Xuanli lung pills and so on. After taking the medicine, you can drink hot porridge or hot soup, slightly sweat, to help dispel the cold.
Therefore, if you have a cold, you must take the right medicine. Got a cold and drink radish soup.
material:
A radish, broth 4 bowls, coriander, a little salt.
practice
1. Wash the radish and cut it into pieces. Wash and cut small pieces of parsley.
2. Amount of broth and radish blocks together, broiled, boiled and then transferred to a small fire, until the chopsticks can penetrate the radish;
3. Turn off the fire after adding a small amount of salt;
4. Sprinkle parsley and serve immediately.
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