Herbicides are selected according to the following principles: vegetable fields should be used as far as possible contact killing herbicides, if Seoul, evil spirits, etc., or use poor herbicides, such as weeding pass. Sulfonylureas and imidazoline herbicides are strictly prohibited before vegetable plots. It is even more inappropriate to use zemaranth and fluometuron, which will poison soils. Leafy vegetables try to avoid herbicides without stems and leaves. Root vegetables should not be used as herbicides that can damage the roots, such as amides and dinitroaniline herbicides. Fields that are too fast to kill crickets should not be used as vegetable land. Herbicides of various formulations have been added with additives such as solvents, wetting agents, emulsifiers, suspending agents, and stabilizers. The introduction of these additives has increased the possibility of phytotoxicity. In vegetable areas, herbicides such as emulsifiable concentrates, suspensions, smokers, and tablets should be avoided. Protected vegetables and greenhouse vegetables should avoid the use of herbicides with strong irritating odors. Some herbicides may cause pollution or contamination of the containers. For example, 2,4-D butyl ester may damage vegetables when the wind is up to 2 000 m above ground and within 500 m of downwind. Sprayers sprayed with 2,4-D butyl ester can damage vegetables even if they are cleaned. In addition, herbicides such as butachlor, trifluralin, herbicidal dandan, and glutinous glutenous should not be used in vegetable fields. (Source: "Vegetables") (Agricultural 110 Service Center, Dangyang City, Hubei Province)
This classification summarizes the Natural Chlorella produced by our own factory in northwestern of China .
We have advanced equipment and strict quality control system to ensure the quality and production.
The products under the classification are:
1. Food Grade Chlorella Powder .
2. Feed Grade Spirulina Powder .
3. Chlorella Tablets .
Various parameter specifications of our product:
Naturland Certified ; CERES certified .
EU & NOP standard ; Kosher & Halal Available .
Low heavy metals & Micro Contents , Low & Stable PAH4 Level ,
PAH4 value is less than 10 ppb .Low microorganismsNon-Irradiation ,
Non GMO , Gluten Free , Allergen Free , Pesticides Free .
Own Factory : Manufacture in northwest of China . Legitimacy , Regularity , Cultural .
Own Lab : Quality control and Product development . Strictly , Creativity , Responsibility .
About Company
Yanchi County Yijian Biotechnol Co.,Ltd
was founded in Dec 2012 ,
by Mr. Dezhi Zhang ,
the legal representative of the company .
Company registered capital is 10 million RMB .
The main business sectors are culture , processing , internal sales , import and export trade of Organic Spirulina and Organic Chlorella products .
Yijian is known globally as one of the major suppliers of microalgae products across the world .
Annual production rate is 600 Mt .
Average annual sales income is around 5 million dollar .
Natural Chlorella
Natural Chlorella,Chlorella Spirulina Powder,Natural Organic Chlorella,Natural And Pure Chlorella
YANCHI YI JIAN BIOLOGICAL PROJECT CO.,LTD , http://www.spirulina-yj.com