When the climate is hot or busy, cattle farming is prone to heat stroke and prevention and timely treatment must be done.
Cattle heat stroke is a syndrome that occurs due to the disorder of body temperature regulation caused by heat, and it is suddenly and rapidly onset. The main symptoms are: depressed spirit, low head count, drooping tails and tails, unstable gait, conjunctival hyperemia and convulsions, dry nose, mouth dripping water or mouth foam, hairs are raised, limbs are weak, excitement, Body cramps trembling, head burning, body temperature, breathing difficulties, open big nostrils spurt heat, but also anxious and thick, suddenly fell to severe ground, arrogant unrest, lying in the ground, mydriasis, trismus, to the outside world Responsiveness or even disappeared, eventually coma and death.
The measures to prevent heat stroke in cattle are: The cowshed should be well-ventilated, the cattle that are locked in the cowshed must not be crowded, the cattle should be given plenty of water, and a little salt must be added to the drinking water. Do not give the cows hot grass. It is best to use it in the early morning till 11 a.m. and after 5 o'clock in the morning, and let the cattle rest at noon to avoid overwork and exposure in the hot sun for too long.
Once you find cattle in the heat stroke, we must promptly treat. Method is: immediately stop cautiously, as soon as possible to lead to a shaded and ventilated place; with cold water constantly pouring diseased cow's head and trunk, or use ice to reduce body temperature; the cow's tongue is pulled out of the outlet, flip up, in the tongue base point (tip On the veins on both sides of the abdomen and on both sides of the tongue strap, the left and right needles were used to pierce blood vessels with small wide needles, and salt was rubbed on the tongue; or the blood of the ear tip, tail tip and four hoof heads was placed with a small knife; Caffeine benzoate and other cardiac agents, or with 250 grams of garlic, pounded and rinsed with water, can also be used 50-100 ml drip irrigation, conditions can also be rehydration. Under normal circumstances, as long as the treatment is timely, three or five days can be cured.
Brewed from non-GMO soybeans,Lishida Light Soy Sauce is mainly used for dipping dumplings,spring rolls,seasoning noodles and soup,marinating chicken,pork,beef and so on.
We have passed the Quality Standard Certificate,ISO9001 Quality Management System Certificate,HACCP System Certificate and so on to maintain strict quality assurance.
Not only exported our own brand,We accept well-known brands for consigned OEM business.We are looking forward to your contact for great cooperation!
Light Soya Sauce,Premium Light Soy Sauce,non GMO Light Soy Sauce,Best Light Soy Sauce
KAIPING CITY LISHIDA FLAVOURING&FOOD CO.,LTD , https://www.lishidafood.com