In the early spring, when the oyster mushrooms were sown into the summer, the temperature increased and the humidity increased. This not only inhibited the formation of mushroom buds, but also contributed to the spread of diseases and insect pests. First, choose a place with high topography and convenient drainage. Ditch a trench that is 60-80 cm deep and 50 cm wide. Make a photo of the four walls. Sprinkle lime powder in the groove, or spray 800 times of carbendazim liquid with lime milk. . If the culture material has been pests and diseases, it should be treated first. For infected bacteria, scrape off the contaminated areas and soak them with lime milk or 800 times carbendazim solution; if it harms harmful insects, soak 800 times with dichlorvos, and when it is dry, arrange it. Into the ditch, piled about 40 cm high, and then fill in the ditch with water content of about 60% of the sandy loam soil, the cover should be higher than the ground 20 cm, and then tapping to make it moderately elastic, the surface was arched. Second, in September, the temperature began to drop, remove the bacteria bags or bacteria, soaked with Taomi Shui 12 hours, and then into the cultivation room management. To enhance ventilation and increase the temperature difference between day and night, mushroom buds will soon appear. Then follow the conventional management.
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