In recent years, many garlic farmers changed the cultivation method of planting garlic and digging green garlic into the cultivation method of picking garlic and digging garlic bulbs. Many of these peasant households do not scientifically pick up garlic, resulting in poor quality of garlic, low yield, small garlic sprouts, and reduced yields. In order to help garlic farmers harvest high-quality, high-yield garlic, they also benefit from the good harvest of garlic pods. Introduce the four "slugs" for science picking. 1, picking the appropriate selection of "Toxic tip" bent nearly a circle. The picking of the garlic must be done properly. If the picking is too early, the yield of the garlic will be low due to the insufficient extraction of the moss, and after the harvest, a "surplus moss" will be stretched out. Late picking will not only affect the fresh and tender quality of the garlic because of the "over-age" of the moss, but also because the leaves are nearly senescent after picking the garlic, and the energy delivered to the underground garlic sprouts is less, which affects the yield of garlic sprouts. The most suitable picking period is: the garlic moss is pulled out, and the "feather tip" is bent nearly one circle. 2, picking the weather selected cloudy or sunny sun after the West ramp. When picking garlic, it leaves a "wound" to the stems and leaves of garlic. If the sun is picking up under strong sunlight, the transpiration will be large and the water loss will be too much, shortening the life of the leaves and affecting the growth of garlic sprouts. Cloudy days and sunny days The sun is the best picking weather after the west slope. In rainy days picking, care should be taken to avoid stepping on the garlic line to prevent land consolidation. 3, when using a "pin" when picking, picking the moss does not pick leaves. In the past, when many garlic farmers were picking garlic, the garlic sprouts were plucked together with garlic leaves. This method gave the garlic sprouts more than half of their life. The best way is to use a big needle in a sewing suit or a sack to pull in the area where you want to take the garlic, cut it vertically from bottom to top, and then cut the garlic and extract the garlic. Leaves all the leaves of garlic sprouts. 4, timely recovery after picking a fat. Garlic after picking garlic, it is necessary to add nutrition. Generally, 1000-1500 kilograms of cooked and diluted human urine per acre is poured, or 100-150 grams of potassium dihydrogen phosphate and 0.5-1 kilogram of urea are added for foliar dressing.
Hainan white pepper
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