Shape method for producing peanut sprouts

In recent years, as people's awareness of health care and consumption levels have increased, the demand for functional foods has increased year by year. Peanut sprouts are rich in vitamins, minerals, etc., and have high nutritional value. According to the data, the content of resveratrol in peanut sprouts is significantly higher than that of common crops. It has the effect of preventing tumors and protecting cardiovascular and cerebrovascular diseases, and has high medicinal health value. The use of sand culture to produce peanut sprouts has the advantages of easy management, economical cost, and safe nutrition. Below, introduce the relevant technical points for reference.

First, choose seeds

Only high-quality seeds can produce high-quality sprouts. The production of peanut sprouts by sand culture should choose the large-sized peanut varieties of the current year. It is required that the peanut seeds are not exposed to rain and moisture, and the seeds are full. No mechanical damage, no insect bites, no mites, no disease and strong seeds. After the selected peanut seeds are husked, they are further screened to achieve excellent selection.

Second, preparation before the broadcast

The sand bud seedlings can be selected from white foam boxes, plastic pots, iron pots, etc., and the depth of the utensils should be more than 10 cm. The white sand is filled in the vessel, and the water is poured once before the sowing, and the device for producing the sprout is placed in a room at a temperature of 20 ° C to 25 ° C. Soak the selected peanut seeds in warm water at 20 °C for 12 hours, then rinse them repeatedly with water for 2-3 times, and pick out the deadless deadlocks while washing.

Third, seedbed management

Peanut seeds with sufficient moisture are placed in the apparatus, and the peanut seeds are covered with 3 cm thick dry sand. After the covering is completed, the water is sprayed on the dry sand. Cover the upper part of the appliance with insulation such as quilts, and the temperature is best at 25 °C. After two days, the water is sprayed once a day. The temperature of the water is close to the temperature in the bud bed. The amount of water should not be too large, so it is better to wet the surface. After each spray, cover the insulation in time.

Fourth, timely harvest

Peanut sprouts can be harvested after one week of sowing. At this time, the whole seedlings have grown to 3-4 cm. The radicle is white, tender, thick, with a little root and the heart leaves grow. At the time of harvesting, the mildewed sprouts are removed (the mildewed sprouts contain a large amount of aflatoxin, which is highly carcinogenic and inedible), and the healthy sprouts are washed with water for 2-3 times and can be blasted. Stir fry or leeze and serve with cold water.

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