Why is the pheasant so delicious that even the Emperor Qianlong, who used to enjoy the delicacies of the mountains and the sea, is coveted?
Fathers often talked about how delicious the pheasant's soup was. Nowadays, many of us have never tasted it at one time. The first one is a bit scared and not too dare to eat. The second is there is no opportunity to eat, but they talk about pheasants. The eyes and body language at the time really made us have a lot of interest in this little pheasant, but it hasn’t seen anything in the past and can only be turned to Baidu because Baidu knows everything.
Pheasant, Chinese literary name: pheasant, or ring-necked pheasant (English scientific name: Phasianus colchicus). Pheasant is fresh and nutritious. It contains 18 essential amino acids and is rich in trace elements such as barium, selenium, iron, zinc and calcium. Its protein content is 28.94% and fat is only 0.9%.
The pheasant has a firm and delicate flesh with a particularly delicious taste and rich nutrition. The crude protein content of fresh meat is high, which is 3%-4% higher than that of chickens. The pheasant is rich in amino acids. According to the records of the motherland's traditional medicine, the pheasant is sweet, warm and has Ziyin Bushen, Yanggan Mingmu, gluten bone health and blood and other health effects.
The male pheasant is beautifully feathered and has ornamental value. Food intake is small, food habits are mixed, the size of the stomach sac is smaller, and less food is contained. After years of breeding domesticated chickens, it is now suitable for large-scale breeding.
Pheasants are high-protein, low-fat, and cholesterol-free health supplements. Materia Medica records: pheasant qi and blood, food is smart, fill in gas, sperm, blood, liver and kidney, refreshing Bunao. Contains many essential amino acids and calcium,
Sodium, sulfur and other trace elements. After Emperor Qianlong had eaten the pheasant, he was full of praise. He wrote the quatrains of “Tian Zhen Sebei 3000 miles, Weinan Jiangnan 12th Floorâ€.
Fathers often talked about how delicious the pheasant's soup was. Nowadays, many of us have never tasted it at one time. The first one is a bit scared and not too dare to eat. The second is there is no opportunity to eat, but they talk about pheasants. The eyes and body language at the time really made us have a lot of interest in this little pheasant, but it hasn’t seen anything in the past and can only be turned to Baidu because Baidu knows everything.
Pheasant, Chinese literary name: pheasant, or ring-necked pheasant (English scientific name: Phasianus colchicus). Pheasant is fresh and nutritious. It contains 18 essential amino acids and is rich in trace elements such as barium, selenium, iron, zinc and calcium. Its protein content is 28.94% and fat is only 0.9%.
The pheasant has a firm and delicate flesh with a particularly delicious taste and rich nutrition. The crude protein content of fresh meat is high, which is 3%-4% higher than that of chickens. The pheasant is rich in amino acids. According to the records of the motherland's traditional medicine, the pheasant is sweet, warm and has Ziyin Bushen, Yanggan Mingmu, gluten bone health and blood and other health effects.
The male pheasant is beautifully feathered and has ornamental value. Food intake is small, food habits are mixed, the size of the stomach sac is smaller, and less food is contained. After years of breeding domesticated chickens, it is now suitable for large-scale breeding.
Pheasants are high-protein, low-fat, and cholesterol-free health supplements. Materia Medica records: pheasant qi and blood, food is smart, fill in gas, sperm, blood, liver and kidney, refreshing Bunao. Contains many essential amino acids and calcium,
Sodium, sulfur and other trace elements. After Emperor Qianlong had eaten the pheasant, he was full of praise. He wrote the quatrains of “Tian Zhen Sebei 3000 miles, Weinan Jiangnan 12th Floorâ€.
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