Winter jujube must be sweet to make money

With the rapid advancement of modern science and technology, when it comes to agricultural production, there have been anti-season vegetables, anti-season fruits, and some have even been divided. However, when we “eat watermelon around the stove” and summer apple, we will be surprised to find that watermelon or watermelon, apple or apple, looks like no change, but the taste is greatly reduced, not before This kind of rich fragrance, without the chewy flavor, can not find the feeling of eating in the mouth, the taste is thin, pale, there are several reasons for this phenomenon:
(1) Variety Degradation At present, some famous varieties have been seriously degraded, causing them to lose their taste. The reason for this phenomenon is that agricultural scientific research departments in some localities are suffering from insufficient funds, which has led to a serious lag in the cultivation and renewal of famous varieties.
(2) To pick some farmers in advance, in order to achieve the objective of “rare things are valuable,” they will not hesitate to pick up the unripe fruits in advance, which will affect the quality and taste.
(3) Unreasonable fertilization As we all know, the growth of fruits and melons has its own laws. However, in order to pursue yield, some melon farmers and fruit growers apply nitrogen fertilizer too much and cause melons and fruits to be large and watery, which reduces their sweetness.
(4) Excessive use of hormone-based products such as ripening agents Some farmers sell vegetables and fruits at a good price in order to bring them to market in advance, contrary to the law of growth of plants, and apply hormone-based products such as ripening agents to ripen fruits and vegetables. It is also an important reason for the tasteless fruit.
The golden baby biosweetening spirit mainly aims at the above several reasons. For the fruit and vegetable products with higher appearance and inherent quality requirements, the various nutrients needed in the plant body can be quickly replenished through the foliage, and the adverse conditions such as low temperature and low light can be overcome to prevent Falling and falling fruits, promote fruit enlargement, prevent cracking, and significantly improve fruit appearance and intrinsic quality. Low price, good effect, no hormone. The golden treasure biological sweetening spirit is a pure microbial preparation, the fruit is not sweet and tasteless nemesis. High-quality guest in cash crops and sightseeing picking gardens. It is a new type of microbiological agent specially developed and formulated for fruit and vegetable products with high appearance and intrinsic quality requirements by applying the latest international microbiological engineering technology of enzyme bacteria. The use of this product can significantly overcome the various problems brought about by the use of hormones and growth regulators. Disadvantages, so that the melons quickly restore the original flavor, more sweet and delicious.
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