Astragalus planting

Huang Xie has brought great economic benefits to growers in recent years, compared with traditional crops. It is higher investment. However, Astragalumembranaceus Bge. is a perennial herbaceous plant of higher income. It is rooted in medicine, cool and climate-friendly, and resistant to drought and cold. It is suitable for growth in sandy loam with good drainage. In recent years, in the 14 mountain towns of Meichuan, Chalong, Zhongzhai and Wendou along the Weihe River in Pixian County, the planting area of ​​Huanghua has developed rapidly and it has become one of the main producing areas of Huanghua. . Under the conditions of arid climate, frequent natural disasters, and low and unstable grain production in the region, the cultivation of Astragalus membranaceus produces significant economic and social benefits, which is another effective way for the majority of farmers to get rid of poverty and become rich. Alfalfa planting technology has now been extended to the surrounding areas to other parts of the province. Although the cultivation of yam is simple, it is also necessary to master the most basic planting techniques and simple processing procedures for medicinal herbs. Although some farmers have succeeded in planting, they have no economic benefits. Even at a loss, there are several reasons for this; first, there are high crops in the Huanghua line, and the output is low. The long rods that farmers say are not rooted. The drugs are poor and the economic results are poor. Most of them do not plant. The medium and high poles are suitable for many years of growth, suitable for extensive management, large-scale planting, general production, good medicines, and low input costs. Low pole, suitable for fine farming, high investment, high yield. The differences between seed and seedlings are not significant, and they must be identified by professionals and senior farmers who grow yellow pods. Second. Nursery, Astragalus prices vary greatly, semi-finished products are a few dollars to tens of dollars of the difference, if you use very poor seedlings to grow a very good probability of jaundice is very small. Good seedlings are of good skin color, less fibrous roots, longer lengths, and smaller diameters. Accurately estimating the seedling rate and survival rate from the time of sowing can make good seedlings. Third. Planting, planting though simple. But also to accurately grasp the spacing, row spacing. Too close affect quality, sparse yield. So, when you are ready to grow yellow wolfberry, do not ignore these three, otherwise, you lose money and earn lost confidence in the cultivation of jaundice.

Food Additives

Food additives are compounds or natural substances added to food for the purpose of improving the color, aroma, and taste of food, as well as for the needs of anti-corrosion and processing technology. At present, there are 23 categories of food additives, with more than 2,000 varieties, including acidity regulators, anticaking agents, defoamers, antioxidants, bleaching agents, leavening agents, coloring agents, color retention agents, enzyme preparations, and flavor enhancers, nutritional fortifiers, preservatives, Sweeteners, thickeners, spices, etc.

Erythritol, Sweetener, Pigment, XOS , Carotene, fish oil

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