How to maintain and manage the fermentation bed during the laying of eggs and goose

With the farmers' attention to environmental pollution and the application of ecological and environmental-friendly fermentation bed culture technology, they are deeply loved by farmers and supported and promoted by the government. Nowadays, not only the users of the pigs are breeding in the fermentation bed, livestock such as cows, sheep, chickens, ducks, and geese are also being developed and used in the fermentation bed. The following are matters to be noted in the fermentation bed raising geese (laying period). Correct feeding and management of geese during the laying period can effectively increase the egg production.

The feeding and management of geese should also pay attention to the following points.

1. Feeding of geese. The digestive tract of the goose is short, and 70% of the organic matter in the feces is not digested and absorbed. This causes the goose to have large moisture and organic nutrients. If it is not decomposed in time, it will degenerate and stink, giving a very large impact on the growth environment of the geese. The use of fermentation bed breeding geese technology, fermentation bed bacteria will directly decompose goose feces, generate bacterial protein and beneficial microbial flora. In this way, the geese dung will not degenerate and stink, and the bacterial protein and beneficial microorganisms can be eaten again by the goose to supplement their own desired vitamins, and can also save part of the feed. However, the geese should be used to feed the geese on a dry-leaf-fermentation bed. Feeding should be based on the level of egg production to add the diet, first coarse and then refined. Moreover, the amount of feed fed is reduced as compared with other feeding methods to avoid waste.

2. Goose care. The breeding of goose during the production period is preferably based on the production of a fermentation bed, supplemented by grazing. During the laying period, the mother geese are slow in moving. When grazing, they should only follow and go. Minimize slopes and uneven roads to prevent intraperitoneal and fallopian tube bleeding and peritonitis. Eggs should be collected in time. When grazing, it is found that geese have egg production. If they do not want to go with the group, shout loudly, be uneasy, or find z, etc., they should promptly return home or return to the goose shed for egg production. Special attention should be paid to the mother geese at the early stage of production to prevent the production of wild eggs and underwater eggs. The light time of the goose during the laying of eggs should not be less than 13 hours per day, and the peak period of egg production should be maintained 15-16 hours. In addition, attention should be paid to the restriction of feeding 30-40 days before the laying of eggs, reducing the amount of concentrate and the number of feedings, and feeding more green feed to avoid laying geese.

3. Goose house ventilation. The purpose of ventilation is to discharge exhaust gas and water vapour from fermentation in a timely manner; secondly, to reduce the temperature during hot days; and thirdly, to supplement the oxygen consumed by the goose's breathing and bedding fermentation. If the enclosure is not airtight or the ventilation intensity is insufficient, the moisture produced by the fermentation will be difficult to discharge, and it will rise to the roof and condense into water droplets. Then it will drip on the fermented mattress material. Over time, the litter will be too humid, and it will be too large. Affects the fermentation function of the fermentation bed, even when the fermentation fails. And the air is easy to breed bacteria, goose is easy to get sick. Poor ventilation can also cause the waste gas produced by the fermentation to stay in the geese or goose sheds and directly poison the geese. Therefore, the goose house or goose shed is preferably equipped with a sunroof and a ground window, so that a three-dimensional circulation air flow is formed in the geese housing, and moisture and muddy air are discharged.

Doing a good job in the management and maintenance of the egg-laying period of a goose-breeding geese can not only make the geese odor-free, improve the environment of the geese, but also prevent the growth of harmful microorganisms through the beneficial microbial flora produced by fermentation, reduce goose sickness and reduce breeding. The cost increases the egg production of the goose. Details can be consulted: Beijing Huaxia Kangyuan Technology Co., Ltd. telephone toll-free hotline.