Construction and cleaning method of sandwich pot

The sandwich pot is in contact with water vapor for a long time and is prone to scale formation. In the long run, it will affect the effectiveness and safety of the pot. How to deal with cleaning work?

Sandwich pot construction

The fixed type is mainly composed of the pot body and the leg; the inclined type is mainly composed of the pot body and the inclined frame; the stirring type is mainly composed of the pot body and the stirring device. The sandwich pot uses a certain pressure of steam as a heat source, and can also be electrically heated. The sandwich pot has the characteristics of large heating area, high thermal efficiency, uniform heating, short boiling time of liquid material, and easy heating temperature control. The inner pot body (inner pot) of the sandwich pot is made of acid-resistant and heat-resistant stainless steel. It is equipped with a pressure gauge and a safety valve. Beautiful appearance, convenient installation, convenient operation, safe and reliable.

The heat exchange of the steam sandwich pan is poor due to scale or other dirt in the sandwich of the sandwich pot. So how should we clean it? Usually, there is a drain at the bottom of the sandwich pot, just open the drain to drain. Then, inject water into the water or cleaning solvent on both sides of the pot to wash, and the drain below the bottom is also opened, and the water can be drained. Since hydrochloric acid is a chemical reagent, the life of stainless steel may be greatly shortened or even corroded. Xiaobian recommends cleaning the sandwich pot with clean water. Chemicals such as hydrochloric acid are not recommended.

Sandwich pot cleaning method:

Cleaning frequency: Clean once before and after use. Thoroughly clean before changing the variety. Special conditions are cleaned at any time.

Cleaning tools: buckets, brushes, cleaning cloths, rubber gloves.

Detergent: engraved with detergent. Disinfectant: 75% ethanol solution.

Cleaning and disinfection method: Open the drain valve, the exhaust valve cleans the water in the sandwich, and then turns off the steam.

Clean the inner chamber: Open the drain valve and use the potable water to flush the remaining waste from the pot into the waste container. Brush the cleaner and brush the inner wall of the sandwich pot, as well as the blade and bracket of the blender until there is no residue. Rinse the residual detergent in the pot with potable water. Wipe once with a dry cloth.

Clean the outer wall: clean the outer wall of the sandwich pot, the outer casing of the reducer, and the stainless steel top cover and legs with drinking water. Wipe the dirt with a cleanser and wipe off any remaining detergent with a damp cloth. Wipe once with a dry cleaning cloth (including: pressure gauge, power switch). The 75% ethanol solution was used to wipe the blade of the stirrer, the inner wall of the holder and the sandwich pot, including the stainless steel top cover, for disinfection once.

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