Coarse and rough: If you use roughage to feed livestock, also pay attention to the use of the transfer, do not use a single forage to feed livestock. Long-term feeding of livestock with wheat straw can result in rumen-delayed disease in cattle and sheep and indigestion in horses. If fed together, it can not only meet nutritional needs, but also promote gastrointestinal motility, prevent disease, help digestion, and strengthen the spleen and stomach.
Green and coarse: In general, the content of carotene in the roughage is low, and the content of phosphorus is also very low. The content of carotene in the juicy green feed and germinating feed is higher, and the content of calcium and phosphorus in the bone meal is higher. Therefore, when feeding animals in winter and spring season, appropriate amounts of bone meal and green and blue succulent feeds, such as cabbage leaves, radish sprouts, carrots, and sprouted feed, should be supplemented to meet the nutritional needs of livestock.
Chopped and chopped and roasted: The coarse part of the lower part of the straw should be cut to make fuel. The top part of the straw can be cut and grown to about 3 cm for feeding the cows; cut about 1.5 cm to feed the horses and sheep and so on. If it is used for feeding pigs, it should be crushed with a pulverizer. To feed livestock with a clam shell, the clam shell can be fried in a large pot until it turns yellow, and then crush it and feed it. Feeding large livestock can not be crushed, but not only can increase the palatability after the roasted and roasted, but also can prevent the cool diarrhea of ​​the livestock after cooling, and improve the fattening effect of livestock.
Fermentation and ammoniation: At present, physiochemical biological methods, such as fermentation, alkalization, ammoniation, and spraying of salt water, are used in the production to treat grass crops such as crop straws and wheat straw, which can effectively improve the digestibility of livestock. If you mix a suitable amount of fresh hawthorn and carrot at the same time, the digestion effect of livestock will be further improved.
Peeled garlic is a kind of deep processing product of garlic, which is widely concerned and popular by many countries. In general, the production process of peeled garlic requires 13 steps, include raw material acceptance, soaking, peeling, secondary peeling, classifying, inspecting, disinfecting, cleaning, dehydrating,quick-freezing, packing,mental detecting and refrigerating. We produce and export are Peeled garlic packed in1KG vacuum bag X 10 in a 10KG carton with desiccant; 500G vacuum bag X 20 in a 10KG carton with desiccant;1 KG jar X 10 in a 10KG carton;5KG vacuum bag X2 in a 10KG carton filled nitrogen. we can make any package as you need,can stap your label ,as design as you need.Except Fresh Garlic ,we also supplied Fresh Ginger , Air Dried Ginger , Fresh Onion , Peeled Onion , Fresh Chestnut , Sweet Corn , Fresh Taro , Fresh Potato , Fresh Baby Mandarin, Fresh Red Grape, Fresh Pomelo , Fresh Ya Pear Chaotian Chili, Paprika Powder , Fresh Apple and so on.
Name
Peeled garlic
Weight
200g-260g
Place of origin
Jinxiang, JiNing, Shandong, China
Supply period
The whole year
Packing
1kgx10/10kg
ctn vacuum packing + desiccant
500gx20/10 kg ctn vacuum packing + desiccant
1kgx10 jar/10kg ctn
5kgx2bag/10kg
ctn filled nitrogen
Quantity/conveyance
8-11MTS
FOR ONE20RH CONTAINER
24.5MTS
FOR ONE 40RH CONTAINER
Shipment
degree
-1°C
Delivery time
5-7 days after got buyer's deposit
Shipment port
Qingdao Port of China
Garlic Peeled
Garlic Peeled,Dried Garlic,Fresh Garlic Peeled,Bulk Fresh Peeled Garlic
Jining Fuyuan Fruits And Vegetables Co., Ltd. , http://www.fuyuanfv.com