Speaking of this pork peeling, it will be associated with a knife cut slowly, but now the mechanical development is so fast, the traditional craftsmanship is now outdated, time-consuming and laborious, low efficiency, now has pork The peeling machine, 18 meters per minute, is one of the necessary machinery for the slaughtering and processing plant. Let's take a look at the correct operation of this pork peeler with Guangzhou Jiuying Xiaobian:
(1) Confirm that the power supply is properly inserted
(2) Confirm that the thickness handle and the unloading handle are in the normal position
(3) Adjust the thickness with the thickness adjustment handle and then fix it with the thickness adjustment fixed handle
(4) Turn on the power
(5) Press the pedal gently to check if the direction of rotation is correct. (should rotate clockwise)
(6) The rotation direction is correct, you can start working
(7) Put the skinned meat on the meat plate and push it forward.
The machine is used for comprehensive pork peeling, including sputum nets, boneless chest platters, boneless legs, shoulder meat and special meat pieces. The machine itself has a pneumatic presser shaft that automatically adjusts to the characteristics of the meat in different parts. Workers are safe and quick to operate, just place the meat on the conveyor belt.
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