With the advent of autumn, the weather has gradually turned cold and more efforts have been made in the selection and matching of food. Nowadays, people's living standards have improved, and more and more attention has been paid to their own maintenance. The most popular topic nowadays is autumn health. Autumn health is nourishing. As a tonic, Cordyceps is gradually taken to the table. As Cordyceps is eaten in various ways, it is highly sought after in autumn health.
The autumn health is not only an adaptation to the cold weather, but also a timely supplement to excessive summer wear. Autumn health expensive in Yin Yin Fang. The yang gradually gathered in the autumn and the yin grew. Therefore, maintaining the yin in the body became the primary task. The key to raising yin was preventing dryness. This principle should be applied to all aspects of life. Cordyceps is a valuable wild Chinese herbal medicine in China, which has the effects of supplementing deficiency, benefiting refined gas, protecting lung and kidney, stopping bleeding and eliminating blood stasis, nourishing and strengthening, and is accompanied by ginseng and velvet alongside China's three tonics. The artificially cultivated Cordyceps militaris is different from the Cordyceps flower on the market. It is the “grass†that grows the strains into the silkworm cocoon. Therefore, the nutritional value is very similar to that of the wild Cordyceps. The method of eating Cordyceps has also become the subject of many health experts. Object.
Cordyceps is a nutritious food with a particularly high nutritional value, and has a high medicinal value. So how should we eat it? Here's how to eat a few kinds of Cordyceps. First, tea: take Cordyceps militaris 5-8 roots, with boiling water for 5 minutes to drink, multiple brewing to tea when there is no yellow, you can directly eat tea Cordyceps.
Second, soup, the Cordyceps and chicken, duck, pork bone and other meat ingredients soup, but also with tofu, fungus, melon and other soup together, this is the most common way of eating. For example, the method of cultivating chicken leeches and quail eggs is as follows: Materials: One chicken, three cultivars of Cordyceps militaris, gardenia and ginger. Practices: 1. Wash chicken viscera after treatment, cut large parts, and then wash with water; 2. Cordyceps, wolfberry fruit clean, ginger slices; 3. In the casserole into the appropriate amount of water, the chicken and Put all the ingredients into the pot, and let the fire boil the water. Heat it in the heat for 10 minutes, turn it on for 2 hours, and season it with salt. A delicious oyster sauce chicken soup is so simple.
Third, Cordyceps have some other ways to eat, such as dumplings, the following soup, mixed cold dish, etc., can also be used as a hot pot base material. These various ways of eating are not complicated, so that everyone enjoys delicious food while also gaining nutrition and health. In recent years, Cordyceps has become an important ingredient on people's dining tables, and it is particularly popular among food lovers.
Cordyceps eat a variety of ways, nutritional value is also quite high, then we should choose how to choose Cordyceps it is reported that Cordyceps species (Yun Xin-98) by the "Chinese Academy of Sciences Institute of Microbiology" identification, bacterial cultivation of artificial cultivation process Independent intellectual property rights. The parent species of Yunxin Cordyceps was collected in the ivory mountainous area of ​​Tieling City. The unique northern geographical climate characteristics gave birth to high-quality wild Cordyceps militaris. In order to ensure that the quality of Cordyceps produced meets the standard of the original species, Yunxin Cordyceps is not only guaranteed high quality of raw materials during the cultivation process, but also the cultivation and production of the strains are grown under natural conditions.
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