The success of the dry-sweeping fermentation bed depends on whether the bacteria in the fermentation bed are able to perform normal life activities, that is, whether they can ferment normally. Here we have to explain the survival conditions of a high-efficiency composite microbe in a dry-sweeping fermentation bed.
Dry Submerged Fermentation Bed for High Efficiency Compound Microbial Living Conditions.
The normal growth of micro-organisms requires water, a certain temperature, oxygen, and air and nutrients. The microbial growth in the fermentation bed also requires such conditions. Therefore, it is necessary for the fermentation bed to have good ventilation, and to keep the indoor temperature under certain conditions while also controlling the breeding density, checking the water supply and drainage facilities, and so on.
The temperature of the two conditions of the success or failure of the dry-sweeping fermentation bed
The temperature is very important for the pigs in the house. Big pigs are afraid of hot piglets. The pigs in different stages have slightly different temperature requirements. However, people and adults have the same instinctive comfort as ordinary people. Therefore, if the indoor temperature can be maintained at room temperature, that is, about 26 degrees, it has a very big boost to the overall growth of the pigs. However, the reality is that all seasons will be very hot and cold during the day and night. Change, so controlling the temperature is a long and complicated task.
The same microorganisms also need suitable temperature for growth. There are many kinds of complex strains in the Jinbao dry-type fermentation bed, basically covering the types of microorganisms whose optimum survival temperature is between 10°C and 50°C. Therefore, to control the indoor temperature is a major factor in the success of the fermentation bed. Generally, the conditions for failure are extremely cold and extremely hot.
Extremely cold conditions mean that the outside is very cold, usually below -10°C. At this temperature, even if the heat produced in the fermentation bed is not able to maintain the heat loss, additional heating is required at this time. Ventilation problems, so it is best to insist on the use of heating equipment in the cold winter to maintain the indoor temperature of 10 degrees or more, this can not only ensure the efficient operation of the fermentation bed, but also save fuel. The higher the decomposition efficiency of the bed, the higher the heat production. In the normal temperature range, it can greatly save fuel.
Under extremely hot conditions, the maximum temperature in summer and summer can even reach about 40°C. In order to reduce the temperature in the house, usually the shed is free to be ventilated, but over-ventilation can cause water shortage in the fermentation bed, which is not conducive to fermentation. It is necessary to control the humidity of the ventilation and fermentation beds under extremely hot weather. How to control this will give you a detailed explanation.
Humidity of the two major conditions of the success or failure of the dry spreader
Humidity is the degree of moisture in the fermentation bed sawdust bedding, fermentation requires a certain amount of water but also sufficient air, too wet will cause poor ventilation, too dry will cause insufficient water. Pigs have large urine volume and generally high humidity, so we must control the breeding density so as to avoid excessive humidity caused by excessive excrement. The normal humidity is to scoop the hand-made bed with 20 cm or less of sawdust by hand.
friendly reminder:
All dry fermentation beds that are not "Golden Baby" brands are fake and shoddy products.
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