Candied fruit candied fruit is a traditional Chinese special food. It mainly uses high sugar content to reduce water activity for preservation purposes. It has a special flavor and texture and has been well received by people. The use of pomelo fruit to make candied fruit, the common products are pomelo sugar, flower and bird pomelo peel, pomelo peel, etc., all of which are of high sugar type. Recently, new low-sugar and fresh-flavored candied pomelo and gold-flavored candied fruit preserves have been developed in China. product. The production methods of various candied fruits are similar, mainly including raw material pretreatment, sugar soaking and drying. Now, the processing technology of pomelo sugar is introduced.
(1) Process
Raw materials→ peeling→cutting→hardening→pre-cooking and debittering→rinsing→sugar boiling→drying→sweetening sugar→packaging→finished products
(two) operational points
1. Raw materials should use about 7 mature grapefruit as raw materials.
2. Peeling and peeling strips peel off the pomelo peel, cut off the outer skin layer, and then cut the outer skin layer and the white skin layer into strips or slices, the length and thickness of which depend on product specifications and consumption habits. The outer skin layer and the white skin layer may also be cut into strips or sheets.
3. For the hardened outer skin layer, use 0.25-0.5kg of lime per 100kg of raw material, 0.5~0.75kg of white pimp, firstly make lime water, soak the raw materials in lime water for about 2h, stir from time to time, remove the clear water. Wash.
4. Pre-cooked and bitter. Put the mink in boiling water and pre-cook for 10 to 15 minutes to soften the peel and remove the bitterness. Pick up the water and rinse, squeeze it, and then cook the sugar.
5. The boiled sugar is 60kg per 100kg of raw material, keep warm when boiled, slowly boil until the boiling point reaches 110 °C, stop heating, remove the drained sugar, and dry the plate.
6. Dry and send into the drying room or dryer, the temperature is 75 ° C, bake for about 8h, take out the cooling and mix the sugar, which is the finished product.
(3) Quality indicators
1. The color is green, transparent and the color is consistent.
2. The size of the tissue morphology is basically the same, the tissue is full, the meat is loose and slag, and there is no impurity.
3. The taste has a pomelo aroma, sweet and slightly spicy.
4. The shelf life is 6 months from the date of product storage.
Single Vacuum Packed Sweet Corn
Corn (Maize) is cultivated throughout China. It is also widely grown in tropical and temperate regions of the world and is an important cereal. With yields of up to 700-900 kg per mu, maize is one of the more productive grains.
Corn is rich in nutrients, with protein, body fat, tapioca starch, vitamin B1, vitamin B2, vitamin B6, vitamin A, vitamin E, carotene, methyl cellulose and calcium, phosphorus and iron. Corn is a good source of vitamin C, which can help boost the immune system and help fight cancer. Compounds found in corn have been shown to reduce the risk of cardiovascular disease. According to research, fresh corn contains 4-5 times more body fat than rice and flour, and contains unsaturated fat, of which 50% are fatty acids, which inhibit the digestion and absorption of cholesterol. It is an excellent medicine for long-term use to reduce blood cholesterol and soften blood vessels, making it an ideal vegetable oil for patients with hypertension, coronary heart disease, obesity and the elderly.
Corn is also a cereal and low-fat food. Researchers have found that a low-fat diet has no significant effect on the risk of several diseases. In past follow-ups, a low-fat diet was found to provide significant and sustainable health benefits.
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