The traditional breeding mode is still used in large areas in rural areas. However, due to factors of the environment and animals themselves, fermentation bed culture technology has been started in many areas in China. Many questions and ambiguities exist on the fermentation bed of many farmers. Introduce the three-year change of farmers [More Fermentation Bed Technical Consulting]:
Common farming households in the north are house-raised and dirty mess has become a headache.
Three years ago, due to factors such as labor costs, animal flesh quality, feed costs, environmental mess, and disposal of excreta, some of the factors that affected the cost caused large numbers of farmers to go home and go out of business.
Three years later, pigs raised by some farmers did not sleep on the ground but moved to the “bed.†The entire barn smelled almost no smell and the excrement was almost zero.
The secret is actually hidden in the "fermentation bed" of these pigs' lives, with a layer of sawdust or rice husks and a mix of "Ginbo's fermenting bed strains." A 1m2 fermentation bed can digest the excrement of a pig. It can be called a "microprocessing plant" for excrement. "We did an experiment and put a piece of excrement here. Every day we take a photo and we took a photo for 10 days. The feces has bacteria slowly. Slowly grow up, and then wrap the dung until the excrement disappears. Normally winter takes 7 days, and in summer, four or five days, the excrement will be consumed by oxygen.â€
Experts in the fermentation bed culture said that there is something magical about this fermentation bed. When dealing with excreta, it also generates heat, which can reach a temperature of about 30°C to 40°C, just as warm as a blanket. It is estimated that pigs raised on the fermentation bed have good evaluation of various indicators. For example, the muscle fibers of the buttocks are more plump, the taste is better, the activity of digestive tract enzymes is stronger than that of traditional pork, and triglycerides, cholesterol and other indicators The content also dropped. It is reported that in the domestic use of pig breeding technology in the fermentation bed for so many years, there has not been a major epidemic disease, and the pig's slaughter time is also a lot earlier.
Because the fermentation bed is now very popular, we must follow the rules of the regular use of the fermentation bed, can not abuse the bad bacteria, can not be over-used, is the best.
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