Henan secret fried shrimp tail practice where to learn

Fried shrimp tail technology training secret fried shrimp tail technology training where to teach fried shrimp tail technology spicy shrimp tail is a watchful dish of night stalls, food stalls and hotel snacks in the past ten years. The dish is bright and bright, the shrimp is rich, the shell is crisp, and the shrimp is tender, usually accompanied by spices such as pepper, pepper and garlic. Among the hot oils, the spicy lobster has an irresistible gourmet charm and is a gourmet dish.

Fried shrimp tail practice, introduce the fried method of fried shrimp tail;

1. Sprinkle the crayfish in the clear water for a while. Then use a toothbrush or other brush to brush each belly until it is white.

2. Open the fire, add enough water to the crayfish in the pot, add ginger, green onion and a little cooking wine. This step is to go to the pot. Wait for the water to boil and then put in the crayfish or lobster tail that is washed and boiled.

3. The crayfish that have passed through the water cools down to the shrimp head for use. Prepare other ingredients, cut the onion, and sauté the onion and ginger.

4. Hot pot cold oil, the amount of oil is slightly more than usual cooking. After the oil is hot, sauté the pepper, onion, ginger and onion, add the bean paste and saute. Douban sauce is added according to personal preference.

5. Pour the shrimp tail, stir fry a few times and then add soy sauce, beer, rock sugar, remember to use only beer, no water. Then put the appropriate amount of dried chili according to personal preference, cover the lid, and change to medium heat to stew.

6. Pour a few drops of sesame oil when the juice is finished.

Fried seafood features spicy and delicious appetizers. For the initial processing of shelled seafood, it is not advisable to drown the water before going to the meat. Yufeng fried seafood teaches you the choice of seafood, secret recipes for seafood stir-fry, seafood stir-fry technology, raw materials for fried seafood, and how to deal with it.

Xinxiang City, China's fragrance snack training a variety of fried seafood: including spicy lobster spicy snail fried flower armor. Spicy crayfish. Grilled oysters. Spicy screws. Fried crabs. Stir-fried scorpion fried knowing fried seafood rice spicy crab claw red oil screw fried sea dish distiller's fish and so on.

For the students, learning snack technology is afraid of encountering a black-hearted institution. If you don’t say it, you will delay making money. When choosing an organization, you should not consider the price, see if the organization is formal, and whether the teaching is professional or not. Shenzhou Fragrance Snack Training School can not only actually inspect but also taste, let you learn technology with peace of mind, and feel free to participate in training.

Xinxiang City Shenzhou Fragrance Snack Training School

Contact: Chang Principal

Hotline (WeChat with the same number)

Fixed line

School Address: Northeastern Corner Snack Training School, Cologne Avenue (formerly Chemical Road) and Shengli Road, Xinxiang City, Henan Province (30 meters east of the intersection)

Getting There: Take the No. 3 bus from Xinxiang City Railway Station in Henan Province and get off at Tianma Lanting Park Station. Go back to the traffic light intersection and turn right at 28 meters. The Xinxiang City Snack Training Headquarters will arrive.

Bus route 2: Xinxiang City High-speed Railway East Station, Henan Province, take bus No. k45 to Jiefang Avenue Chemical Road, get off at the east, take the D1 crossroads, turn left, and get to the east (the school has 5 business buses to pick up the trainees free of charge, if needed Please call the reservation phone when you pick up the station)