The taro, also known as alfalfa, is a perennial tuber, but is often cultivated as an annual crop. The main part of the taro is the bulbous part of the meat. There are about 100 different types of steamed bread. Although there are various types of steamed buns, most of them are round or round. Usually, we have two kinds of buns and big buns. Although they are all steamed buns, they have two sizes. There are certain differences in color, taste, and taste. There are also differences in cooking styles.
The texture of the steamed bread is delicate and soft. The sweet taste of the steamed bread is easy to be digested by the human body after eating. Shantou can be used as food, vegetables, cooking, dried or powdered, and made into desserts and snacks.
Shantou sweet, pungent, flat, slightly toxic, is a relatively good alkaline food, can neutralize excess acidic substances in the body, help the body regulate acid-base balance, so that the body is in a healthy weak alkaline.
The steamed buns feel like potatoes and can be used as staple foods or vegetables. However, when potatoes sprout, they will produce toxins and they will not be eaten. Steamed buns will still be eaten because the steamed buns do not contain solanine, so if the steamed buns sprout, Can also eat, not poisoning.
So how do you buy gimmicks?
1. Appearance
The appearance of steamed bread is generally rough, and there are no spots on the skin of the steamed bread, and the overall shape is relatively uniform. There is also a steamed bread which is dug out of the soil. The fresh steamed bread should be unearthed for a short period of time. This can be used to distinguish whether it is a fresh steamed bread or a steamed bread that has been placed for a period of time.
2. Weight
Shantou should be strong, not the kind of soft-smelling, but it should not be too hard, and the weight should be light, because the light weight means less water, and the meat of the steamed bread can be fluffy.
3. Meat quality
After cutting the steamed bread, choose a delicate white meat. After cooking, the taste of the steamed buns is soft. At the same time, you can see the cuts of the steamed buns. If the texture of the powdery powder is present at the incision, the taste of the steamed buns will be soft and the cuts will appear. The fact that it is in the liquid state means that the steamed bread is not so fluffy and it does not produce powdery food.
4. Odor
Do not choose odor when choosing steamed bread.
After introducing how to pick the steamed bread, here's how to peel the bread. People who have dealt with steamed buns know that taro has mucus. Mucus touches the skin and causes itchy skin. Especially after peeling, the buns touch the water and then come in contact with the skin. The hands get itchy. This is because taro's Mucus contains saponins, so when peeling taro, be careful not to come in contact with mucus so that the skin will not be itchy.
Another way is to pour some vinegar in your hands, evenly apply it to every part of your hand, and then peel your taro. Even if you come in contact with taro mucus, your hands will not be itchy, but if you have a wound on your hands People should not use this method.
If the hand has touched the taro mucus began to itchy, you can put the ginger into the juice smashed on the hand, so you can relieve itching, there is that you can use vinegar smear on the hand, you can also relieve itching.
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