The oven is a kind of seal, used to bake food. In the West, the oven was usually used in the early days. With the advancement of technology, there is an electric oven . The electric oven is powered by electric oven. It bakes the role of food. What are the characteristics of the electric oven ? What should I pay attention to when using it?
Additional points:
1. The oven must be placed in a ventilated place, not too close to the wall to facilitate heat dissipation.
2, oven zui should not be placed close to the water source, because the overall temperature of the oven is very high when working, if you encounter water, it will cause temperature difference.
3. Do not keep the oven in front of the oven for a long time.
4. If the glass door of the oven is cracked, stop using it immediately.
Electric oven features:
1. Most of the hot air circulates in the tank, which has high thermal efficiency and saves energy.
2. Using forced ventilation, the box is equipped with an adjustable air distribution plate, and the material is evenly dried. The heat source can be selected from steam, hot water, electricity, and far infrared.
3. The whole machine has low noise and stable operation. Temperature control, easy installation and maintenance.
4, a wide range of applications, can dry a variety of materials, is a general drying equipment.
Precautions for using the electric oven :
(1) Operate as required by the instruction manual.
(2) The electric oven should be placed in a flat and stable place, and the grounding bolts should be reliably contacted. The 250V, 10A single-phase three-core socket should be matched with the self-contained power plug. During use, the glass window and socket should be used. keep clean.
(3) Different types of foods, the heat absorbed and the heating rate are different. It is important to master the temperature and time of the baked food when using. There is heat dissipation near the furnace door, and the food should be turned over when baking the food to make it evenly heated.
(4) To use the food to power off, use the handle fork to jam the baking tray to prevent the hot component from scalding the finger.
(5) Keep the inner cavity wall clean and bake the food. If the inner cavity has spices, oil stains, etc., use a towel to moisten the soapy water and wipe the inner cavity wall of the oven to clean it, and drain the moisture from the oven door. Wipe clean with a soft cloth. Do not rinse the inner cavity with water to prevent the electrical components from getting wet.
(6) When not in use, turn the power, temperature control and timing switches to the shutdown position and put them in a dry, ventilated and clean place.
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