1. Wenyu powder: It is made from a mixture of fresh glutinous sodium, sodium glutamate and sodium 5-inosinic acid. It does not contain any preservatives and colorings. It can be added to all kinds of dishes and mix thoroughly to taste the unique flavor of Wenyu. Instead of monosodium glutamate.
2. Deep-fried clams: Wash your livelihood and wash it until it is ready. At the same time, use a raw egg to transfer the flour into a paste-like floppy dish. Then, take the clam meat and evenly pound the batter. Put it in a deep-fried oil and fry it. The clams that have been crushed with powdered lumps will soon swell, like small eggs, rolling one or two times in a pan, and removing the surface from yellow to brownish, eating hot and fresh. Tender again.
2. Deep-fried clams: Wash your livelihood and wash it until it is ready. At the same time, use a raw egg to transfer the flour into a paste-like floppy dish. Then, take the clam meat and evenly pound the batter. Put it in a deep-fried oil and fry it. The clams that have been crushed with powdered lumps will soon swell, like small eggs, rolling one or two times in a pan, and removing the surface from yellow to brownish, eating hot and fresh. Tender again.
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