Bean paste is an essential seasoning in everyone's life. Here, Xiaobian teaches you to make delicious non-cooked spicy bean paste. The production method is as follows:
First, the raw water blanching method: first dry or wet peeled douban pieces in the basket about 25 kg, and then placed a wooden stick on the barrel of the pot, when the water is boiling to boiling, put The watercress loaded into the basket is placed in a pot, and the basket rope is attached to a wooden stick that is horizontally placed on the barrel. At this point, be careful not to let the watercress float and scatter on the bottom of the pot. After the watercress enters the water, it should be stirred continuously in the basket with a shovel to make it evenly heated. Generally, it is immersed for 1-2 minutes. After reaching the two-point ripening degree, it can be quickly taken out, soaked with cold water to cool it, then drained. Moisture, pour into the mixing table.
Second, the production of watercress: the scalding will have no obvious water, use your fingers to pinch the cross-section of the watercress, and the white bean paste is mixed with the standard flour of 20% of the raw material and the standard flour of 20%. After being evenly placed in the bamboo braided disc of the curved chamber, the thickness is 2-3 cm, and the room temperature is maintained at 28-30 ° C. When the temperature of the product rises to 36 ° C, the bending is performed once, and the pieces of the cake are scattered. Spread again. In the future, the temperature of the product should not exceed 38 °C, and the position of the crank disk should be adjusted up and down, left and right to adjust the temperature of the product. Generally, it can be made into bean paste in 2-3 days.
Third, bean paste fermentation: according to 100 kg of bean paste, add water 100 kg, salt 25 kg ratio to prepare fermented brine, first boil the salt, and then put a small amount of pepper, pepper, star anise, dried ginger, Sannai Bags of spices such as fennel, guild, and tangerine peel are boiled for 3-5 minutes, then the bag is taken out, and the boiled solution is poured into a tank or bucket for dissolving salt water, and the bean paste is poured into a fermentation tank or a bucket. Wait for it to ferment. After the sauce is poured into the cylinder, it will heat up to about 40 °C. At this time, it should be noted that the noodle layer and the bean paste on the bottom of the cylinder are evenly mixed with both hands every 2 hours or so. After the natural sun exposure is fermented for 1 day, the sauce is changed to 2-3 times a week. When dipping sauce, it is necessary to concentrate the sun-dried, dry, dark-colored sauce, and then push it down into the sauce to ferment deeply. The color of the sauce gradually turns reddish brown as the fermentation time increases. After 2-3 days, it becomes a sweet bean paste.
4. Making chili sauce: In the ripening season of red croissant pepper, add 18% of the weight of the pepper to the salt and mix the pepper evenly, and even the juice is placed in the fermentation tank (or pool), then sprinkle 10%. The salt is placed on the cylinder surface, and then the packaged polyethylene film is applied, and the salt cover is added. It is strictly forbidden to leak the juice, and the anaerobic fermentation is sealed for 3 months to become a mature chili sauce.
Fifth, the finished spicy bean paste: Spicy bean paste is 100 kg of cooked sweet bean paste, 100 kg of cooked chili sauce, 2 kg of rice wine, stir well, put into the sterilized and cooled disinfection bottle, and put it into Immediately after the height of the bottle mouth is 3-5 cm, the refined vegetable oil is injected into the bottle for 2-3 cm, and then the exhaust is capped and tightened (a layer of wax paperboard is placed inside the cover to prevent the cover oil from seeping out), inspection, labeling, and loading. After the box, it can be sold as a finished product.
Following the above five steps, we have successfully produced a sweet and spicy seasoning, a unique flavoring of color, aroma and taste - bean paste. You can make a small amount of your own food, or you can sell it in large quantities. The delicious bean paste will be favored by customers. Pay attention to the Huinong School every day, learn more agricultural technology knowledge, and hope that the majority of farmers and friends will become the leader in the agricultural industry.
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