The by-products of the sugar industry are glycogen residue and sugar beet slag, distiller's grains by-product of the wine industry, brewers' grains, and bean curd residue, sauce residue, powder residue, and sheep. The content of dry matter in the sugar residue is between 22% and 28%, and it should be gradually increased when feeding. The cattle and sheep net can adapt to the sheep. It is also possible to add urea, minerals and trace elements in the sugar residue. Beet slag contains free organic acids, which is easy to cause sheep's diarrhea. Feeding should be controlled. Distillers grains have a high water content of about 64% to 76%, and should be dried or silaged for preservation. The nutritional value of distiller's grains varies greatly, palatability is poor, and the feed intake of sheep is not high. The contents of crude protein in bean curd residue, sauce residue, powder residue, etc. are higher, and it is better to use it after appropriate heat treatment.
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