2. Weeding: In the conditions of high humidity and high temperature, the weeds in the seedbed grow rapidly, and the weeds should be removed in time to avoid affecting the growth of seedlings. Weeding and degerming can be combined.
3, water spray and top dressing: Grafting seedbed, neither water nor water shortage. If the seedbed is found to be short of water, sprinkling should be promptly performed. Note that the tea seedlings can only be sprinkled without flooding. If flooded, not only the seedlings will not grow well, but it will also cause the seedlings to die in batches. In addition to sprouting and weeding, every time the film is opened, one spray of water is used, and the amount of spray depends on the humidity of the seedbed. When the seedlings grow to 3-5 cm, they can be topped with thin human urine or topdressing with 0.2% nitrogen fertilizer. Top dressing can be combined with sprinkler irrigation.
4. Remove the film cover and dismantle the arbours: By September, the root system of the seedlings has been developed. The seedlings also have a certain height. The temperature is slightly lower and the evaporation is reduced. At this time, two ends of the film canopy can be uncovered, after 2-3 days. Remove the film completely. The removal of the arbour after mid-September is conducive to nurturing strong seedlings. By the second year of spring, the management of seedlings and fertilizers and the control of pests and diseases will be strengthened.
Everyone knows that there are a few longevity villages in China, and I live in one of them. I have lived here for 22 years, where chrysanthemums are everywhere and fragrant. Every morning, Grandma would make a pot of chrysanthemum tea and do other things after drinking. Grandma said, "Chrysanthemum can be used as medicine to cure diseases, chrysanthemum tea can make people live longer, chrysanthemum can also be made into exquisite delicacies." Grandma often cooks a dish called "chrysanthemum meat", "chrysanthemum meat" is a kind of chrysanthemum which has been made through long-term exploration. It is made from a piece of white tender pork processed by boiling sucrose pulp. It*s exquisite and exquisite, like white jade. Each piece is covered with a few chrysanthemum petals, which are full of fat, sugar and sweetness. The golden color is observed. The meat in the mouth is vegetable, and the meat in the vegetable is sweet and not greasy. It is really a famous dish. Grandma said that her ancestors did so. Slowly, everyone used it, and the village gradually became a longevity village.
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