Yi Shi Ling use method

Yishiling can prevent diseases of various crops such as grain, beans, melons, vegetables, fruit trees, etc. When spray-applied, all use 1200-1500 times liquid, spray once every 7-10 days, even spray 2-3 times; use 600 times liquid when soaking and irrigate the roots. Soaking time is 1-2 hours. The specific types of disease prevention and control are as follows: 1. Rice. Control rice blast, sheath blight. 2, wheat. Prevention of rust, powdery mildew, head blight. 3, soybeans, peanuts. Controls leaf spot, rust, and root rot. 4, watermelon, melon. Prevention of anthrax, powdery mildew and blight. 5, cucumber. Prevention of downy mildew, gray mold, powdery mildew, and blight. 6, tomatoes, peppers. Prevention of damping-off, anthrax, leaf mold, disease, etc. 7, Chinese cabbage. Prevention of downy mildew, black spot, anthrax, white spot disease, etc. 8, tobacco. Prevention of disease, powdery mildew, black spot. 9, cotton. Prevention and treatment of keratodermatitis, verticillium wilt, blight, rotten bell and so on. 10, apples, grapes. Prevention of anthrax, ringworm, spotted deciduous, powdery mildew. 11, pears, peaches, pomegranates, citrus. Prevention of scab, black spot, brown rot, leaf spot, and scab. 12, flowers. Prevention of black spot, powdery mildew, anthrax, root rot. 13, Chinese herbal medicines. Prevent powdery mildew, anthrax, black spot, leaf spot, root rot, etc.

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