1. Spiced dried bean curd, also known as fragrant dried, with a spiced flavor, pale brown, is the main product in halogen products.
(1) Ingredients: 5 kg of soy sauce, 1.5 kg of salt, 1 kg of sugar, 0.15 kg of pepper, 0.2 kg of star anise and cinnamon, 75 kg of water, and 70 kg of dry white beans.
(2) Production method: Add the prepared auxiliary materials to the water, heat it and boil it into soup. Put the dried white bean curd into the soup and boil it so that the color and taste will enter the inside of the dried white beans, remove and dry. .
2. Suzhou Dry has a Suzhou flavor and its color is slightly darker than spiced dried and is thinner and more firm than spiced. In addition to five flavors, there are sweet, delicious, suitable for southern people.
(1) Ingredients: 15 kg of soy sauce, 6 kg of salt, 5 kg of liquid monosodium glutamate, 0.3 kg of solid monosodium glutamate, 3 kg of sugar, 30 g of saccharin, 0.4 kg of star anise, 1 kg of cinnamon, 200 kg of water, and 140 kg of white dry.
(2) Production method: First, add the above ingredients to water and boil them; in the other, use white water to boil for 1- 2 times, then put it in the above boiled soup to cook for 4 hours, remove and air dry, and it is the finished product.
(1) Ingredients: 5 kg of soy sauce, 1.5 kg of salt, 1 kg of sugar, 0.15 kg of pepper, 0.2 kg of star anise and cinnamon, 75 kg of water, and 70 kg of dry white beans.
(2) Production method: Add the prepared auxiliary materials to the water, heat it and boil it into soup. Put the dried white bean curd into the soup and boil it so that the color and taste will enter the inside of the dried white beans, remove and dry. .
2. Suzhou Dry has a Suzhou flavor and its color is slightly darker than spiced dried and is thinner and more firm than spiced. In addition to five flavors, there are sweet, delicious, suitable for southern people.
(1) Ingredients: 15 kg of soy sauce, 6 kg of salt, 5 kg of liquid monosodium glutamate, 0.3 kg of solid monosodium glutamate, 3 kg of sugar, 30 g of saccharin, 0.4 kg of star anise, 1 kg of cinnamon, 200 kg of water, and 140 kg of white dry.
(2) Production method: First, add the above ingredients to water and boil them; in the other, use white water to boil for 1- 2 times, then put it in the above boiled soup to cook for 4 hours, remove and air dry, and it is the finished product.
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