Now in winter, the temperature is lower in the morning and in the evening, and the low temperature has a significant effect on the health and productivity of piglets:
1. Effect of low temperature on the health and survival rate of pigs: Low temperature can lead to a decrease in disease resistance of pigs and prone to infectious diseases. At the same time, the resistance of pigs to the respiratory tract and digestive tract is reduced and the growth rate is slowed down; bronchitis and bronchi are common. Inflammation, gastroenteritis, etc., the impact of low temperature on piglets is even more serious. In low temperature environments, the proportion of deaths of piglets after birth is greatly increased, such as freezing, squeezing, and death (when the temperature is below 10 degrees, especially At sub-zero temperatures, piglets below the age of two months are prone to pneumonia, diarrhea, and malnutrition. Piglets' health and growth are significantly affected.
2. Effect of low temperature on digestibility of pig feed: Feed digestibility is directly proportional to its residence time in the digestive tract of the pig. The longer the feed stays in the digestive tract of the pig, the higher the digestibility of the feed; on the contrary, the digestibility is lower. In the low-temperature environment, pigs have faster metabolism, stronger gastrointestinal motility, shorter food retention time in the digestive tract, and lower digestibility. Therefore, the growth rate of pigs in winter is relatively slow.
3. Effect of low temperature on pig weight gain and feed utilization: In the low temperature environment, the pig's heat dissipation is greatly increased. In order to maintain a constant body temperature, the body must speed up the body metabolism to increase the body's heat production, so that the need for pig maintenance is also significantly increased. Although the feed intake of pigs increased, the energy used for growth was still limited, growth and weight gain decreased, and feed utilization was significantly reduced.
4. The influence of low temperature on daily management of pig farms: Under the low temperature environment in winter, it is not conducive to the transfer of pigs to pigs and all kinds of transportation, and the disinfection effect is reduced.
It can be seen that maintaining the proper ambient temperature in winter pighouses is an important factor in ensuring the normal growth and health of pigs, increasing feed conversion rates, reducing production costs, and improving the economic efficiency of pig raising. Therefore, in the winter pig breeding process, it is particularly important to adopt effective feeding and management measures to improve the environment of the pig house and create a suitable environment temperature for the growth of pigs.
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