How to peel off mangosteen
1, first remove the leaves of mangosteen
2. After removing some mangosteen leaves, the top will reveal pulp. Cut it along the gap between the two pieces of pulp with a kitchen knife. Cut the peel just like it does not reveal the flesh. Gently cut the knife on one side. Do not cut into the flesh, how to control this degree? Rest assured, because of the fresh mangosteen skin, you have a knife to cut open feeling.
3, then from the open mouth, prick the peel.
4, at the end of the whole pulp out just fine, pay attention to the flesh in the cocoon be careful, do not touch the skin of purple water, otherwise the taste will be astringent.
Tips:
To deal with a very mature mangosteen can be squeezed by hand, longitudinally hold the two nodules, the shell will crack.
Mangosteen is very simple to open, there is a better way to eat - cut the diameter of 5 cm above the flat with a knife, and then put it into the freezer of the refrigerator 1--2 hours, take out after dinner as cold fruit, very refreshing .
Hold the mangosteen and press it with 2 thumbs up to open. If the shell is hard to open, it proves that mangosteen is broken!
The mangosteen is crossed and the two hands are squeezed in the middle. A crack will appear in the waist of the mangosteen. After a circle along the seam, the mangosteen is separated. The garlic inside is half exposed. It's outside.
How to choose mangosteen
1. If you look at the stalk of fruit, it is still green, and the fresher it looks, the better. One by one hand pinch shell, pinch up the shell is relatively soft, flexible, proof of freshness, but thin skin and more meat, but be careful not to be squeezed smashed. If the skin is hard and the fingers are still unable to dent the epidermis, it means that the mangosteen is too old to be eaten.
2. If you have a lot of yellow juice in the petals, you decide not to choose it.
3, look at it's ass, see how many flaps, outside how many inside the number of points on the pulp, in general, 7 or 8 flaps of the flesh have no nuclear, or no large core, of course, there is a large valve in the core There are very few exceptions to other small flaps.
Frozen squid tentacles are the arms or tentacles of a squid that have been frozen for preservation. Squid tentacles are commonly used in cooking and are popular in many cuisines around the world. They can be grilled, fried, sautéed, or used in soups and stews. Frozen squid tentacles are convenient to use as they can be stored in the freezer for an extended period and can be thawed and cooked as needed. They are also a good source of protein and low in fat, making them a healthy addition to any meal.
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